Copycat Contadina Pizza Sauce Food

GIORDANO'S COPYCAT PIZZA SAUCE (NO COOK!)

Steps:

• Whisk all ingredients together. Let sit "a couple-two-tree" hours. What could be easier?! This sauce is good for one deep dish or two thin crust pizzas. This also makes a good pasta sauce using some freshly made meatballs and sausage. Just let them gently simmer in the sauce for an hour. If you make this sauce for meatballs, don't stir the sauce too briskly. You'll wind up with meat sauce (which may not be a bad thing!).

CLASSIC CONTADINA® SPAGHETTI SAUCE

Steps:

• Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
• Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
• Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.

PIZZA HUT PIZZA SAUCE - ( COPYCAT)

Steps:

• Combine all ingredients in a small saucepan.
• Cook over medium heat until sauce starts to boil.
• Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
• Makes enough for 2 pizzas.

CONTADINA® HAWAIIAN-STYLE PIZZA

Steps:

• Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
• Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
• Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.