Copycat Cinnabon Cinnamon Rolls Food

CINNAMON ROLLS (CINNABON COPYCAT)

Steps:

• Add the first 7 ingredients, in the order listed, to a bread machine baking pan. Insert pan into bread machine and start the "dough" cycle on machine. Process dough according to the manufacturer's instructions.
• When the dough is finished, turn it out onto floured rolling board and allow it to sit for ten minutes. When ready, roll the dough out into a 16" wide and 21" long rectangle, with a dough thickness of about 1/4 inch. Allow to sit again.
• In a small bowl, combine the next two ingredients(brown sugar and cinnamon). Stir well until the ingredients are thoroughly mixed. Then, spread the softened butter over the surface of the dough and sprinkle cinnamon sugar mixture evenly over the dough surface. Use all of the cinnamon sugar and completely coat the dough.
• Preheat the oven to 400 degrees. Roll up the sheet of dough jelly-roll fashion along the 16" wide side of the rectangle (lengthwise). Then, cut the dough roll into 12 slices.
• Spray a 9" by 13" baking pan with non-stick cooking spray. Arrange these 12 rolls into the baking pan. Cover and let rise until nearly doubled. Place into the preheated oven. Bake for approximately 15 minutes, or until lightly browned on top.
• While the rolls bake, combine the last 5 ingredients in a medium sized mixing bowl. Stir until everything is well blended. The mixture should form a thick icing.
• When the rolls are fully cooked, remove the baking pan from the oven. Frost the rolls immediately with the icing, while they are still in the pan. Then, allow the rolls to cool until they are able to be handled.
• For best results, the rolls should be served within 30 minutes of baking.
• Makes 12 cinnamon rolls.

COPYCAT CINNABON ROLLS WITH ICING

Steps:

• First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
• Next, make rolls.
• In a bowl combine water, yeast and sugar.
• Stir until dissolved; set aside.
• In large bowl, take pudding mix and prepare according to package directions.
• Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
• Gradually add flour; knead until smooth.
• Place in a greased bowl.
• Cover and let rise until doubled.
• Punch down dough and let rise again.
• Next, roll out on floured board to 34 x 21-inch size.
• Take 1 cup soft butter and spread over surface.
• In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
• Roll up very tightly.
• With knife, put a notch every 2 inches; cut with thread or knife.
• Place on lightly greased cookie sheet 2 inches apart.
• Take hand and lightly press down on each roll.
• Cover and let rise until double again.
• Bake in a preheated 350F oven for 15-20 minutes.
• Remove when they start to turn golden.
• DON'T OVERBAKE.
• Frost warm rolls with Cream Cheese Frosting.
• Makes about 20 very large rolls.

CINNABON CINNAMON ROLLS

Steps:

• to prepare the rolls.dissolve yeast in warm milk in large bowl.
• add the sugar, margarine, salt, eggs, and flour.mix well.
• knead dough into large ball.
• using your hands dusted lightly with flour.
• put in bowl, cover and let rise in warm place about 1 hour or doubled.
• Roll the dough out on lightly floured surface.
• roll the dough flat.
• about 21" long and 16" wide.
• preheat oven to 400°F.
• combine filling ingredients and spread over dough.
• roll up from long side.
• cut with dental floss and place 6 at a time in lightly greased pan.
• Bake for 10 minutes or lightly browned.
• combine icing ingredients and coat each roll while still a little warm.