Copycat Arctic Orange Shake Food

COPYCAT ARCTIC ORANGE® SHAKE

Steps:

• Measure the ice cream into blender and allow to thaw about 6-8 minutes.
• Add the other ingredients
• Mix on high speed until smooth.
• Pour into a 12 ounce cup.
• ENJOY!

ALMOST-FAMOUS ORANGE MILKSHAKE

Steps:

• Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl. (You can also use 2 cups orange juice instead of this mixture.)
• Transfer the orange juice to a blender. Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy. Divide among 4 chilled glasses.

CREAMY ORANGE SHAKE

Steps:

• Squeeze 1 to 2 oranges to yield 1/2 cup juice. Combine juice, 1/4 cup milk, and 1 tablespoon sugar in a blender, and add 1 cup ice cubes. Blend until mixture is smooth and frothy. Pour into a tall glass, and serve immediately.

COPYCAT SHAKE 'N BAKE (ITALIAN FLAVOR)

Steps:

• Combine ingredients; cover and store airtight until ready to use.
• TO USE:.
• 1 pound chicken pieces, pork chops or beef cubes.
• 1 tablespoon olive oil (optional).
• milk and egg mixture for brushing meat (optional).
• Preheat oven to 400°F.
• Coat meat with milk and egg OR brush meat with olive oil before coating.
• Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
• Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).