Cooper Roast Beef And Cheese Sandwich Itll Always Be A Favorite Food

GRILLED CHEESY ROAST BEEF SANDWICH

Steps:

• Spread 1 bread slice with mustard. Fill bread slices with meat and cheese.
• Spread outside of sandwich with butter.
• Cook in skillet on medium heat 3 min. on each side or until sandwich is golden brown on both sides.

COOPER^® ROAST BEEF AND CHEESE SANDWICH - IT'LL ALWAYS BE A FAVORITE

Steps:

• In a small bowl, combine mayonnaise, horseradish, garlic, and lemon juice. Add salt and pepper to taste.
• Spread the mayonnaise mixture onto 2 slices of bread. Layer 1-2 romaine leaves on a slice of bread. Follow with 2 slices of Cooper® Sharp cheese. Add 2 tomato slices, then layer 1/4 pound of the roast beef on top. Add 2 more slices of Cooper® Sharp cheese. Layer about 1/4 cup sprouts on the cheese, then top with a slice of bread. Repeat to make 4 sandwiches total.

MINI ROAST BEEF AND CHEESE SANDWICHES

Steps:

• Preheat the oven to 375 degrees F.
• For the secret sauce: Combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic powder and hot sauce in a small microwave-safe bowl. Microwave until just simmering, about 30 seconds. Keep warm, covered.
• For the sandwiches and Cheddar sauce: Lay the slider buns cut-side up on a rimmed baking sheet and bake until warmed through, about 8 minutes.
• Meanwhile, combine the processed cheese, Cheddar, milk and paprika in a small saucepan and warm over medium-high heat, stirring, until melted and smooth, about 2 minutes. Take off the heat and keep warm, covered.
• Spread both sides of the buns lightly with the secret sauce. Place a few slices of roast beef on each bottom half of the buns. Rewarm the cheese sauce if necessary, then spoon some of the cheese sauce on top of the meat. Cover with the top half of the buns and serve immediately.