Cool Whip Chocolate Shake Food

WENDY'S FROSTY RECIPE (COPYCAT)

Wendy's Frosty Recipe (Copycat) image

Provided by insanelygood

Number Of Ingredients 3

Ingredients

1/2 gallon of chocolate milk
(1) 14 oz can of sweetened condensed milk
(1) 8 oz tub of Cool Whip

Steps:

Place all ingredients in a blender and mix until smooth and creamy.
Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
Enjoy!

Nutrition Facts : Calories 507 cal

COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE

COOL WHIP Chocolate ONE BOWL Bliss Cake image

Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.

Provided by My Food and Family

Categories Recipes

Time 2h20m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 pkg. (2-layer size) devil's food cake mix
5 oz. BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) plus 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 Tbsp. powdered sugar

Steps:

Heat oven 350°F.
Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.
Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool.
Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.
Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 23 g, Protein 3 g

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