Cookies Cream Parfaits Food

COOKIES AND CREAM PARFAITS

Steps:

• You'll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.
• To make parfaits: Put 1/4 cup pudding into each glass. Top each with 2 tablespoon nondairy whipped topping, then crumble 1/2 a cookie onto each. Top with 1/4 cup more pudding and 2 tablespoon topping. Garnish if desired.

COOKIES & CREAM PARFAITS

Steps:

• Prepare pudding as it says on package. Coarsely chop your 10 cookies.
• Make two layers of vanilla pudding, chopped Oreo cookies, and whipped cream in 3 tall glasses. Top with remaining chopped cookies.
• Refrigerate or serve immediately.

COOKIES AND CREAM PARFAIT

Steps:

• 1. Sprinkle the gelatin over the cold water in a small saucepan; let stand for 1 minute. Cook over low heat, stirring until the gelatin dissolves. Set the gelatin mixture aside.
• 2. Position a knife blade in the food processor bowl; add the ice cream, whipping cream, 10 cookies, and vanilla. Process for 30 to 40 seconds or until smooth.
• 3. Slowly pour the gelatin mixture through the food chute with the processor running, processing 1 minute. Let stand 5 minutes or until the mixture is thickened.
• 4. Coarsely crush the remaining 12 cookies. Alternately layer cookie crumbs and ice cream mixture in 6 parfait glasses. Chill for 1 hour or until set. Garnish with whipped cream and cherries.