HOW TO COOK TRI TIP IN THE OVEN
Cooking Tri-Tip in the Oven is a low maintenance way of having a delicious meal packed full of flavor for all to enjoy. This tri-tip is beautifully seared on the outside and nice and juicy on the inside. This easy to follow recipe is marinated in a simple dry rub blend of salt, granulated garlic powder, onion powder, and smoked paprika.
Provided by Cree
Categories Main Course
Time 1h55m
Number Of Ingredients 6
Steps:
- Wash tri-tip and pat dry with clean paper towels. Season with salt, garlic powder, onion powder, and smoked paprika and marinate by placing in ziploc bag then into the fridge for 1 hour or over night.
- After marinating, remove from the fridge and place on the counter-top, so it comes to room temperature. Meanwhile, preheat oven to 375 degrees.
- Place oven-safe skillet on stove-top over high heat. Using grape-seed oil or other cooking oil, drizzle side with fat cap first and place that side down to sear for 8 minutes or so flip over and drizzle other side and sear.
- Add chicken broth to the skillet and place in oven to continue cooking. Baste tri-tip with pan juices every so often.
- Check internal temperature of the tri-tip by inserting a meat thermometer into the thickest part of the tri-tip. When it has reached your desired internal temperature, remove from oven. As a reference, the internal temperature in the photos is 145 degrees F.
- Allow the tri-tip to rest for at least 20 minutes for juices to redistribute. Then, thinly slice trip-tip against the grain and serve.
Nutrition Facts : Calories 545 kcal, Carbohydrate 2 g, Protein 70 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 221 mg, Sodium 2141 mg, ServingSize 1 serving
EASY OVEN-ROASTED TRI-TIP
Juicy, flavorful tri-tip roast is rubbed in spices, then cooked in the oven to medium-rare. It's an inexpensive cut that produces impressive results!
Provided by Vered DeLeeuw
Categories Main Course
Time 2h10m
Number Of Ingredients 10
Steps:
- In a small bowl, use a fork to mix together the spices.
- If it hasn't been trimmed by the butcher, trim the silver skin from the bottom of the roasts.
- Rub the spice mixture all over the meat, pressing to make sure it adheres.
- Place the meat, fat side up, on a gresed rack in a roasting pan and allow it to get to room temperature, about 1 hour.
- Preheat the oven to 500°F. If the meat is completely trimmed of fat (I get mine at Costco and it's fully trimmed), lightly spray it with oil.
- Insert a meat thermometer into the thickest part of one of the roasts and set the thermometer to 130°F or 135°F (medium-rare).
- Place the roasts in the 500°F oven and cook them for 15 minutes.
- Reduce the oven temperature to 350°F. Keep roasting the meat until the thermometer registers 130°F-135°F. For 2- lb. roasts this should take roughly 20 minutes (10 minutes per pound). But the only way to know for sure is to use a meat thermometer.
- Remove the roasts from the oven. Loosely cover them with foil and allow them to rest for 20-30 minutes, then cut into thin slices against the grain (see notes below) and serve.
Nutrition Facts : ServingSize 6 oz, Calories 370 kcal, Fat 21 g, SaturatedFat 8 g, Sodium 505 mg, Protein 43 g
OVEN ROASTED TRI TIP RECIPE
Oven Roasted Tri Tip is flavorful, tender and juicy.
Provided by Matt Freund
Categories dinner
Time P1DT1h12m
Number Of Ingredients 7
Steps:
- Preheat Oven to 275 Degrees
- If you are using the Cosori Air Fryer Oven I used the Roast setting and also turned on the low speed convection fan.
- If using a temperature probe insert lengthwise in the thickest part of the roast.
- Season Roast with Salt, Pepper, Garlic, and Seasoned Salt. Pat in the spices.
- Rub Roast with Olive Oil
- Place roast on roasting pan with a rack to keep roast elevated off the bottom of the pan.
- Pour 1/2 Cup of Water or Broth in Bottom of Roasting Pan.
- Place roast in oven and roast at 275 degrees for about 42 minutes. This can take up to an hour. Cook meat to an internal temperature of 128 degrees for rare to medium-rare.
- Once the meat has reached the desired temperature it is time to sear the meat. This can be done under the broiler, on a medium-high grill or in a skillet.
- Sear time on broil in the Cosori Air Fryer Oven was 10 minutes per side.Sear time under the broiler or on a grill would be 5 minutes per side.Pan searing would be about 5 minutes per side.
- Once the meat has been seared meat must rest. I find 20 to 30 minutes is sufficient.
- Slice meat across the grain with the knife on an angle.
- Enjoy this wonderful cut of meat.
Nutrition Facts : Calories 380 kcal, ServingSize 1 serving
THE BEST BEEF TRI-TIP
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want. Plate it up with a Romano bean salad or enjoy as a roast beef sandwich!
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 225 degrees F (110 degrees C).
- Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl.
- Place tri-tip in a baking pan. Season generously with the spice rub until both sides are completely covered.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part reads 130 degrees F (54 degrees C) for medium-rare, or until desired doneness, 1 1/2 to 2 hours. Flip meat over halfway.
- Cover pan with aluminum foil and let meat rest for 20 minutes. Remove tri-tip to a cutting board and cut into 2 pieces along where the grain changes direction. Slice meat across the grain and transfer to serving plates.
- Mix beef broth in with the pan drippings and drizzle over the slices.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 1.4 g, Cholesterol 131.7 mg, Fat 11.8 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 4.3 g, Sodium 1539.7 mg, Sugar 0.2 g
HOW TO COOK A TRI-TIP ROAST IN THE OVEN
This budget-friendly cut of beef has very little fat. A two or three hour marinade increases flavor and tenderness of this flavorful cut of beef. Oven-roasted at a high-temperature gives this tri-tip beef a rich crust and a moist and juicy center.
Provided by Pat Nyswonger
Categories Main Dish
Time 2h50m
Number Of Ingredients 8
Steps:
- Place the tri-tip roast into a closable plastic bag and set aside.
- Whisk the marinade ingredients together in a small dish and pour into the bag with the roast. Press the excess air out of the bag, zip it closed. Massage the meat well, turning within the bag to coat completely with the marinade. Place in the refrigerator for 2 to 3 hours.
- Preheat the oven to 425°F, set a wire rack over a baking sheet.
- Remove the marinating roast from the plastic bag, letting excess marinade drip off. Place the roast on the wire rack and insert an oven thermometer into the center of the meat. Grind black pepper over the top.
- Transfer the baking sheet to the oven and roast for 30 to 35 minutes or until desired doneness. For medium-rare 135°F, for medium 145°F. Remove from the oven, cover with aluminum foil and rest for 15 minutes.
- Transfer to a cutting board and slice across the grain in thin slices. Place on a platter and serve.
Nutrition Facts : Calories 275 calories, Cholesterol 107 milligrams cholesterol, Fat 12.6 grams fat, Protein 40 grams protein, SaturatedFat 4.7 grams saturated fat, ServingSize 6 oz., Sodium 83 milligrams sodium
MARIE'S TENDER SIRLOIN TIP ROAST
This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.
Provided by Marie
Categories Roast Beef
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
- Mix together rest of ingredients and rub over roast.
- Let set for one half hour.
- Preheat oven to 325°, place roast in pan and place on upper oven rack.
- Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
- Use a meat thermometer to check doneness - should read 140° for medium.
- Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.
BRAISED TRI-TIP ROAST
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt and pepper. Put the roast fat-side down in the pot. Cook until the bottom is browned, about 3 minutes, then carefully flip the roast to brown on the other side, an additional 3 minutes. Remove the meat to a plate.
- Drain off all but 2 tablespoons of fat from the pot. Add the onions and stir periodically until they soften and start to brown, about 8 minutes. Stir in the onion soup mix, thyme, bay leaves and 2 cups water. Add the meat with all its juices back to the pot. Bring the liquid to a simmer. Cover, transfer the pot to the oven and cook until the meat is very tender but still sliceable, 2 1/2 to 3 hours.
- Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat. Slice the meat across the grain into slices 1/2 to 1 inch thick, spoon the braising liquid over and serve hot.
OVEN-ROASTED TRI TIP STEAK
Oven-Roasted Tri Tip Steak is an economical cut that's flavorful and tender
Provided by Laura
Categories Main Course
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
- Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
- Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.
Nutrition Facts : Calories 457 kcal, Carbohydrate 3 g, Protein 59 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 184 mg, Sodium 1896 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OVEN ROASTED TRI-TIP WITH SANTA MARIA RUB
Tender tri-tip roast, seasoned with Santa Maria dry rub and ready in under 45 minutes.
Provided by Hilda Sterner
Categories Main Course Main Dish
Time 4h45m
Number Of Ingredients 5
Steps:
- Prepare Santa Maria Dry Rub seasoning and set aside.
- Wash the tri-tip roast and pat it dry. Trim some of the excess fat, leaving some behind for enhanced flavor.
- Mix baste ingredients and use to generously baste the tri-tip. Set aside the remaining baste for later.
- Rub the tri-tip with all of the Santa Maria Dry Rub, making sure to coat all the sides. Cover with plastic wrap and place in the refrigerator for four or more hours.
Nutrition Facts : ServingSize 8 ounce, Fat 22 g, SaturatedFat 8 g, Cholesterol 160 mg, Protein 46 g, Calories 400 kcal
OVEN-ROASTED TRI-TIP
We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.
Provided by ROBYNSHERE
Categories Main Dish Recipes Roast Recipes
Time 2h50m
Yield 8
Number Of Ingredients 7
Steps:
- Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.
- Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.
- Allow to rest at least 15 minutes before slicing against the grain.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 3.8 g, Cholesterol 105.4 mg, Fat 16.3 g, Fiber 0.7 g, Protein 31.3 g, SaturatedFat 4.5 g, Sodium 492.8 mg, Sugar 1.4 g
More about "cook tri tip in oven very tender food"
TRI TIP (GRILLED OR OVEN-ROASTED) - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.8/5 (32)Calories 458 per servingCategory Main Course
- They will have what is called "prime" cuts, which has more fat and marbling than you can find at the grocery store.
- It will take longer to cook because of all the fat. (Fat=flavor)If you buy your tri tip at the grocery store, make sure that you go to a high-end grocery store.
TRI-TIP IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
4.9/5 (174)Total Time 45 minsCategory DinnerCalories 264 per serving
- Trim any silver skin from the bottom of the tri-tip and sprinkle the entire thing with seasoning salt, gently rubbing it into the surface.
- On the stove, heat olive oil over medium-high heat in a large oven-safe skillet. Once oil is hot place tri-tip, fat-side down, in the pan. Cook for 4 minutes, or until well-seared. Flip meat and place pan in the oven.
- Roast for 10 to 15 minutes per pound (start checking the internal temp at about 20 minutes for a medium-sized roast). Cook until internal temperature in the thickest part of the meat reads 135°F for medium-rare to 145° for medium (the roast in the photos was pulled at 145°F). Tent with foil to keep warm and allow meat to rest for 10 minutes before slicing.
HOW TO COOK A TRI-TIP ROAST | BETTER HOMES & GARDENS
From bhg.com
- Season Tri-Tip Roast. For added flavor, consider seasoning your tri-tip roast with a barbecue rub. If you have the time, cover the seasoned roast with foil and chill 6 to 24 hours.
- Choose Your Cooking Method. If you own a charcoal grill or gas grill, going that route for cooking a tri-tip roast can be grate (ahem, great). Otherwise, smoked tri-tip roast or oven-roasted tri-tip can also result in pitmaster-quality meat.
- How to Cut a Tri-Tip Roast. Get the Grilled Roast Recipe. When your meat is done cooking, transfer the tri-tip roast to a cutting board ($39, Target).
TRI TIP IN THE OVEN - CREATED BY DIANE
From createdby-diane.com
Reviews 2Estimated Reading Time 6 mins
HOW TO MAKE PERFECT TRI-TIP IN THE OVEN - ONE GOOD THING ...
From onegoodthingbyjillee.com
5/5 (4)Total Time 2 hrs 45 minsCategory Dinner, Main CourseCalories 338 per serving
- Sprinkle kosher or coarse salt generously over all sides of the roast, then wrap it up in plastic wrap and refrigerate for at least 1-2 hours, or overnight.
- Discard the plastic wrap, trim silver skin away from bottom of the tri-tip, then season the roast as desired.
- Add cooking oil to a large cast iron skillet and place it over over medium-high heat. When the oil is hot, place the roast fat-side down into the pan and sear for 4 minutes.
TRI TIP IN THE OVEN - TIPBUZZ - TIPBUZZ - EASY RECIPES ...
From tipbuzz.com
Cuisine AmericanTotal Time 40 minsCategory Dinner, Main CourseCalories 344 per serving
- Mix the seasonings in a small bowl. Rub all over the beef and let it rest at room temperature for 30-60 minutes (or in the fridge overnight).
- Place a cast iron skillet over high heat and preheat for 5-7 minutes until very hot. Add the oil and swirl to coat. Then add the tri tip fat-side facing down. Sear for 4 minutes without moving. Then flip and transfer to the oven.
- Roast for 20-40 minutes (see note). Start checking doneness after 20 minutes by inserting an instant-read thermometer into the middle: 120°F for rare, 130°F for medium rare, 135°F for medium and 145°F for medium well and 155°F for well done.
HOW TO COOK TRI TIP IN OVEN PERFECTLY - SIP BITE GO
From sipbitego.com
Ratings 13Calories 411 per servingCategory Entree, Main Dish
EASY TRI-TIP (OVEN OR BBQ) RECIPE ... - DINNER, THEN DESSERT
From dinnerthendessert.com
Ratings 5Calories 447 per servingCategory Dinner
DUTCH OVEN TRI TIP · THE TYPICAL MOM
From temeculablogs.com
Category Entree, Main CourseCalories 325 per serving
COOK TRI TIP IN THE OVEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO COOK BEEF TRI TIP IN OVEN - COOKING TOM
From cookingtom.com
THE BEST WAYS TO COOK TRI-TIP STEAKS SO THEY ARE TENDER ...
From livestrong.com
HOW TO COOK TRI TIP IN THE OVEN RECIPES - FOODRECIPESTORY
From foodrecipestory.com
HOW TO COOK A TENDER TRI-TIP IN THE OVEN - MY FOOD RECIPES
From myfoodrecipes.info
HOW TO COOK A TRI TIP OVEN – GO FOOD RECIPE
From gofoodrecipe.com
COOKING A TRI TIP IN AN OVEN – SIMPLE COOKING MENU
From simplecookingmenu.com
HOW TO COOK TRI TIP IN THE OVEN RECIPES - COOKING PIX
From cookingpix.com
HOW TO COOK TRI TIP ROAST IN OVEN - THISISGUERNSEY.COM
From thisisguernsey.com
COOK TRI TIP OVEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COOK TRI TIP IN OVEN VERY TENDER RECIPES - YAKCOOK.COM
From yakcook.com
OVEN ROAST TRI TIP COOKING TIME - THERESCIPES.INFO
From therecipes.info
IS TRI-TIP STEAK TENDER OR TOUGH? – JANETPANIC.COM
From janetpanic.com
HOW TO COOK A TENDER TRI-TIP IN THE OVEN - RECIPE VALUE
From recipevalue.com
HOW TO COOK TENDER BEEF TRI TIP - COOKING TOM
From cookingtom.com
HOW LONG TO COOK TRI TIP IN OVEN AT 375? - TIPS AND TRICKS ...
From kitchentiptricks.com
COOK A TRI TIP IN THE OVEN - FOODRECIPESTORY
From foodrecipestory.com
COOK A TRI TIP IN THE OVEN - MY FOOD RECIPES
From myfoodrecipes.info
HOW LONG TO COOK A TRI TIP IN THE OVEN? - MARCH 2022 ...
From vintage-kitchen.com
HOW TO COOK A BEEF TRI TIP - COOKING TOM
From cookingtom.com
HOW TO COOK TRI-TIP STEAK AT HOME: GRILLED, PAN-SEARED AND ...
From tasteofhome.com
HOW TO COOK A TENDER TRI-TIP IN THE OVEN – GO FOOD RECIPE
From gofoodrecipe.com
HOW TO COOK TRI TIP IN THE OVEN SLOW COOK? - BRADY'S LANDING
From bradyslandingrestaurant.com
COOKING TRI TIP ROASTS: 5-INGREDIENT RECIPE - MEATHACKER
From alderspring.com
HOW TO COOK TRI-TIP STEAK - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW LONG TO COOK TRI TIP IN OVEN AT 350 - COOKNIVE
From cooknive.com
OVEN COOKING TIME FOR TRI TIP ROAST - SIMPLE CHEF RECIPE
From simplechefrecipe.com
HOW TO COOK FROZEN TRI TIP IN OVEN - SIMPLE CHEF RECIPE
From simplechefrecipe.com
QUESTION: HOW TO COOK TRI TIP IN THE OVEN TENDER? – KITCHEN
From theinfinitekitchen.com
COOKING TIMES FOR TRI TIP IN THE OVEN – SIMPLE COOKING MENU
From simplecookingmenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love