Continental Frankfurt Bake Food
CONTINENTAL FRANKFURT BAKE
Make and share this Continental Frankfurt Bake recipe from Food.com.
Provided by Mandy
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Lightly grease an 8-cup capacity heatproof baking dish.
- Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes or until soft. Add frankfurts. Cook for 5 minutes or until light golden.
- Add tomatoes, tomato paste, potatoes, capsicum, parsley and water. Bring to the boil. Remove from heat. Season with salt and pepper. Spoon mixture into dish.
- Sprinkle with cheese. Bake for 20 minutes or until golden. Spoon into bowls. Serve.
Nutrition Facts : Calories 369.6, Fat 23.2, SaturatedFat 10.3, Cholesterol 47, Sodium 706, Carbohydrate 27.6, Fiber 4.2, Sugar 6.2, Protein 14
COCKTAIL FRANKFURTS WRAPPED IN BACON
One of the most popular finger foods we made at a recent "80's" party. Easily increased!!!
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 36 frankfurts
Number Of Ingredients 2
Steps:
- Preheat oven to 200c degrees.
- Cut each slice of bacon in thirds-halve each third length ways (each slice is now in 6 pieces).
- Wrap a slice of bacon around each frankfurt, secure with a cocktail stick, then place on an oven tray and bake for about 15 minutes, turning once, until the bacon is crispy and sizzling; serve with ketchup or salsa of choice.
Nutrition Facts : Calories 144.6, Fat 13.2, SaturatedFat 5.4, Cholesterol 29.2, Sodium 447.3, Carbohydrate 0.9, Sugar 0.6, Protein 5.7
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