Continental Frankfurt Bake Food

CONTINENTAL FRANKFURT BAKE

Continental Frankfurt Bake image

Make and share this Continental Frankfurt Bake recipe from Food.com.

Provided by Mandy

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 brown onion, chopped
1 garlic clove, crushed
6 continental hot dogs, thickly sliced (frankfurts)
400 g chopped tomatoes
2 tablespoons tomato paste
3 desiree potatoes, unpeeled, chopped
1 green capsicum, chopped
1/2 cup flat leaf parsley, chopped
1/3 cup water
1 cup grated tasty cheese

Steps:

Preheat oven to 180°C Lightly grease an 8-cup capacity heatproof baking dish.
Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes or until soft. Add frankfurts. Cook for 5 minutes or until light golden.
Add tomatoes, tomato paste, potatoes, capsicum, parsley and water. Bring to the boil. Remove from heat. Season with salt and pepper. Spoon mixture into dish.
Sprinkle with cheese. Bake for 20 minutes or until golden. Spoon into bowls. Serve.

Nutrition Facts : Calories 369.6, Fat 23.2, SaturatedFat 10.3, Cholesterol 47, Sodium 706, Carbohydrate 27.6, Fiber 4.2, Sugar 6.2, Protein 14

COCKTAIL FRANKFURTS WRAPPED IN BACON

Cocktail Frankfurts Wrapped in Bacon image

One of the most popular finger foods we made at a recent "80's" party. Easily increased!!!

Provided by JustJanS

Categories Lunch/Snacks

Time 30m

Yield 36 frankfurts

Number Of Ingredients 2

Ingredients

36 cocktail franks
6 slices bacon

Steps:

Preheat oven to 200c degrees.
Cut each slice of bacon in thirds-halve each third length ways (each slice is now in 6 pieces).
Wrap a slice of bacon around each frankfurt, secure with a cocktail stick, then place on an oven tray and bake for about 15 minutes, turning once, until the bacon is crispy and sizzling; serve with ketchup or salsa of choice.

Nutrition Facts : Calories 144.6, Fat 13.2, SaturatedFat 5.4, Cholesterol 29.2, Sodium 447.3, Carbohydrate 0.9, Sugar 0.6, Protein 5.7

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