Continental Chicken Noodle Chow Mein Food

EASY CHICKEN CHOW MEIN NOODLES

Steps:

• In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles.
• Strain your noodles, coat with a little oil and set aside.
• Add all the sauces in a bowl, mix and set aside.
• Cut the boneless chicken into smaller cubes.
• Keep a non-stick pan or a wok on medium flame and add 2 tbsp of oil, chicken chunks and garlic paste.
• Saute chicken until water dries up and add red chili flakes and salt.
• Add the slices vegetables and another 2 tbsp of oil in the pan and saute at high flame for 2 to 3 minutes (or until the water from vegetables dry up)
• Add the remaining oil and the parboiled noodles in the wok and saute for 2 3 minutes at high flame.
• Add all the sauces and sit fry for another 3 to 4 minutes.
• Adjust the seasoning and salt according to your taste and turn off the flame.
• Serve hot and garnish with chopped green onions

CHICKEN CHOW MEIN

Steps:

• Marinate the chicken: Combine the 2 teaspoons soy sauce, rice vinegar, and sesame oil in a small bowl. Add the sliced chicken, and toss to completely coat. Set aside while you cook the noodles.
• Cook the chow mein noodles according to package directions, drain well, and set aside.
• Heat half of the oil (1 tablespoon) in a very large skillet or wok. When is is very hot, but not smoking, add the chicken mixture, and stir fry until the chicken is cooked through. Remove the chicken to a plate, set aside and keep warm.
• Add the rest of the oil to the skillet, then add the cabbage, bok choy, water chestnuts and garlic; stir fry for a couple of minutes until the vegetables begin to wilt. Add the noodles, and continue to cook until the noodles are hot, and well combined with the vegetables.
• Add the soy sauce and oyster sauce, toss to combine. Add the chicken, toss to combine.
• Transfer the chow mein to a serving platter, and top with the chopped green onions. Serve immediately.