Connies Apple Cake Food
NANA'S APPLE CAKE
Make and share this Nana's Apple Cake recipe from Food.com.
Provided by Leekaye
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.
CANDY APPLE CAKE
This tastes just like the red candy apples that we are all so familiar with. The apples are cooked in a mixture that includes red hot cinnamon candies, then placed in the bottom of a baking pan and topped with the yellow sour cream cake batter. Cake is inverted over a serving platter when done and the red apple topping makes for a great presentation. Delicious!
Provided by Marie
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and spray a 13x9 baking pan with non stick spray.
- In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup of apple juice and food coloring and heat over high heat, stirring constantly until candy dissolves.
- Add apples and bring to a boil, reduce heat and stir occasionally for 5 to 7 minutes or until apples are tender.
- Spoon filling into baking pan.
- In a medium bowl, combine all cake ingredients and mix well.
- Spoon over the apple mixture, spreading to completely cover the apples.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly, then invert over a large serving platter.
- Cool completely, then cut into squares to serve.
APPLE CAKE
Utterly delectable! The best Apple Cake I have ever made or tasted! I always use Granny Smiths, but any other tart apple would probably taste as good!
Provided by Muffin Head
Categories Breakfast
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Grease an 11 x 9" cake pan.
- Combine sugar and cinnamon in a small bowl. Set aside.
- In a large bowl, beat together the sugar, eggs, apple juice, oil and vanilla until well blended.
- In a separate bowl, combine the flour, baking powder and salt. Add the dry mixture to the egg mixture and mix well.
- Spread half of the batter into the prepared pan. Evenly sprinkle the chopped apple over the batter. Evenly sprinkle half of the cinnamon sugar over the apples. Then, spread the rest of the batter evenly over the cinnamon and finish with sprinkling the rest of the cinnamon sugar over the second layer of batter.
- Bake for 50 to 60 minutes. Serve warm or cold.
Nutrition Facts : Calories 372.6, Fat 15.2, SaturatedFat 2.2, Cholesterol 46.5, Sodium 89.8, Carbohydrate 56.2, Fiber 2.1, Sugar 36, Protein 4.2
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