Connies Apple Cake Food

NANA'S APPLE CAKE

Nana's Apple Cake image

Make and share this Nana's Apple Cake recipe from Food.com.

Provided by Leekaye

Categories Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup shortening
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg or 1 teaspoon mace
1 teaspoon ginger
6 cups peeled diced tart apples

Steps:

Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.

CANDY APPLE CAKE

Candy Apple Cake image

This tastes just like the red candy apples that we are all so familiar with. The apples are cooked in a mixture that includes red hot cinnamon candies, then placed in the bottom of a baking pan and topped with the yellow sour cream cake batter. Cake is inverted over a serving platter when done and the red apple topping makes for a great presentation. Delicious!

Provided by Marie

Categories Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup red-hot candies
1/2 cup sugar
1/2 cup apple juice
1/2 teaspoon red food coloring
4 granny smith apples, cored and coarsely chopped
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
2 eggs
1 cup sour cream
1/2 cup apple juice

Steps:

Preheat oven to 350° and spray a 13x9 baking pan with non stick spray.
In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup of apple juice and food coloring and heat over high heat, stirring constantly until candy dissolves.
Add apples and bring to a boil, reduce heat and stir occasionally for 5 to 7 minutes or until apples are tender.
Spoon filling into baking pan.
In a medium bowl, combine all cake ingredients and mix well.
Spoon over the apple mixture, spreading to completely cover the apples.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool slightly, then invert over a large serving platter.
Cool completely, then cut into squares to serve.

APPLE CAKE

Apple Cake image

Utterly delectable! The best Apple Cake I have ever made or tasted! I always use Granny Smiths, but any other tart apple would probably taste as good!

Provided by Muffin Head

Categories Breakfast

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

5 apples, peeled, cored, and cubed
1/3 cup granulated sugar
1 teaspoon cinnamon
2 cups granulated sugar
4 eggs
1/2 cup apple juice or 1/2 cup orange juice
1 cup vegetable oil
1 tablespoon vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Preheat the oven to 350°F Grease an 11 x 9" cake pan.
Combine sugar and cinnamon in a small bowl. Set aside.
In a large bowl, beat together the sugar, eggs, apple juice, oil and vanilla until well blended.
In a separate bowl, combine the flour, baking powder and salt. Add the dry mixture to the egg mixture and mix well.
Spread half of the batter into the prepared pan. Evenly sprinkle the chopped apple over the batter. Evenly sprinkle half of the cinnamon sugar over the apples. Then, spread the rest of the batter evenly over the cinnamon and finish with sprinkling the rest of the cinnamon sugar over the second layer of batter.
Bake for 50 to 60 minutes. Serve warm or cold.

Nutrition Facts : Calories 372.6, Fat 15.2, SaturatedFat 2.2, Cholesterol 46.5, Sodium 89.8, Carbohydrate 56.2, Fiber 2.1, Sugar 36, Protein 4.2

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