Confetti Scalloped Potatoes Food

CONFETTI SCALLOPED POTATOES

Steps:

• In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

CONFETTI SCALLOPED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
• Bake in preheated oven for 35 to 40 minutes.

CONFETTI SCALLOPED POTATOES

Steps:

• Preheat oven to 375 degrees F. Grease an 11x7" or 9x13" pan and set aside.
• In a medium skillet, melt butter over medium heat. Saute onion until tender, about five minutes.
• In a large bowl, combine soup and milk. Add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs.
• Pour potato mix into bowl, then top with remaining cracker crumbs. Bake for 35-40 minutes or until bubbling.

CONFETTI SCALLOPED POTATOES

Steps:

• 1. In a skillet, melt butter over medium heat.
• 2. Saute onion until tender.
• 3. Stir in potatoes, soup and milk.
• 4. Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
• 5. Bake at 375 for 35-40 minutes.

CONFETTI SCALLOPED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
• Bake in preheated oven for 35 to 40 minutes.

SCALLOPED POTATOES

Steps:

• In a small sauce pan, melt butter and blend in flour.
• Let sit for a minute.
• Add all of cold milk, stirring with a whisk.
• Season with salt and cayenne.
• Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
• Reduce heat and stir in cheese.
• Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
• Pour half of cheese sauce over potatoes.
• Repeat with second layer of potatoes and cheese sauce.
• Sprinkle the remaining cheese on top.
• Top with some paprika for color.
• Bake uncovered for about 1 hour at 350°F.

CONFETTI SCALLOPED POTATOES

Steps:

• 1. Arrange several layers of sliced potatoes, diced onions, chopped pimentos, diced green peppers and shredded cheese, ending with a layer of sliced potatoes and cheese on top.
• 2. Combine 1 cup hot water with the cream of mushroom soup, celery salt, salt and pepper. Pour over the potatoes.
• 3. Oven to 350 degrees. COVER and bake for 1 and 1/2 to 2 hours until tender and thickened.