CONEY I-LANDER CHILI (ALMOST)
Coney I-Lander is a chain of coney island style hot dogs from Tulsa, OK. They are incredible and worth a visit. In the mean time, I'm recording this recipe to give it a try and see if it comes close. Originally found here: https://wallflowerpendragon.wordpress.com/2014/05/20/i-made-tulsas-coney-islander-chili-almost/
Provided by Dax2868
Categories Lunch/Snacks
Time 20m
Yield 8 Hot Dogs
Number Of Ingredients 17
Steps:
- Add 4 tablespoons of coconut oil to skillet, brown beef in it along with onions and garlic.
- Add all remaining ingredients and stir together well til they are combined. Cook about 15 minutes on medium low heat after bringing to a boil.
- When cooking is almost done, add the remaining 4 tablespoons of coconut oil.
- Serve on hot dogs with cheese and mustard!
- I hope you enjoy! this tastes so similar to the Coney Islander in Tulsa Ok, and I plan on fine tuning the recipe a little more possibly omitting the tomato paste and adding more mustard.
- OPTIONAL: Try adding 2 tsp vinegar, 1 tsp cinnamon, 1 tsp cocoa, 1 tsp allspice - it will get you closer...."Someone who knows" That was a comment on the original post. I can say that I have heard some of these ingredients are in the original recipe.
Nutrition Facts : Calories 273.2, Fat 22.4, SaturatedFat 15.1, Cholesterol 38.6, Sodium 538.4, Carbohydrate 7.7, Fiber 1.4, Sugar 4.9, Protein 11.8
ORIGINAL CONEY ISLAND CHILI
Make and share this Original Coney Island Chili recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
- 2.
- combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
- 3.
- Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
- 4.
- When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
- 5.
- Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.
Nutrition Facts : Calories 328.7, Fat 17.6, SaturatedFat 5.7, Cholesterol 39.2, Sodium 3285.3, Carbohydrate 32.7, Fiber 5.9, Sugar 17.7, Protein 14.4
ORIGINAL CONEY ISLAND CHILI
Since most hot dog vendors use a canned version of this magical condiment, this recipe will help you remember why this dog became so famous! Also amazing for creating a chili-cheeseburger or making sloppy joe's!
Provided by TROY RAY
Categories Other Sauces
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
- 2. combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
- 3. Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
- 4. When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
- 5. Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions. Enjoy!
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