CONCH AND LOBSTER CEVICHE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, combine all ingredients and mix well. Season to taste. Marinate for about 3 hours in the refrigerator, tossing occasionally. Just before serving, adjust seasonings. Freeze stemmed glasses and fill with ceviche. Serve with a basketful of crispy corn chips.
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