COMPANY SHRIMP-AND-CRAB CAKES
The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! -Regina Reynolds, Struthers, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.
Nutrition Facts : Calories 355 calories, Fat 26g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 462mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
LINDA'S CRAB AND SHRIMP CAKES
Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.
Provided by Linda F. Bergfeld
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
- Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
- Remove from the refrigerator and form into 12 patties.
- Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 22.8 g, Cholesterol 153.7 mg, Fat 37.9 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 5.4 g, Sodium 1241.1 mg, Sugar 1.7 g
EASY SHRIMP AND CRAB CAKES
Make and share this Easy Shrimp and Crab Cakes recipe from Food.com.
Provided by Tresa H.
Categories Lunch/Snacks
Time 35m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix butter, cheese, mayo, garlic powder, jalapeno and Old Bay together.
- Add crab and shrimp.
- Spread onto muffins (I use quite a bit).
- Freeze on cookie sheet. When frozen put in zip-lock baggies.
- Bake frozen in 400 degree oven for 12 minutes.
- Broil on low for 3 to 5 minutes until browned on top.
- Cut into fourths, serve with my sauce, cocktail or tarter sauce.
Nutrition Facts : Calories 361.7, Fat 16.5, SaturatedFat 6.5, Cholesterol 105.6, Sodium 709.1, Carbohydrate 31.2, Fiber 2.1, Sugar 3.6, Protein 22
SHRIMP AND CRAB CAKES
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h45m
Yield 34 (2-inch) cakes
Number Of Ingredients 23
Steps:
- Roughly chop the raw shrimp and place in a large bowl.
- In a small bowl, whip the egg whites with a fork until frothy. Stir in the cream, salt, pepper, and cumin seeds. Combine with chopped shrimp. Mix well with the jicama, green onion, cilantro, ginger, and kaffir lime leaves.
- Press any excess moisture out of the crab meat in a colander. Combine the crab with the shrimp mixture.
- Pour the panko into a wide, shallow dish. Scoop out a heaping tablespoon of the shrimp and crab mixture and drop it into the panko. Using your hands, shape the shrimp and crab mixture into round cakes and evenly coat with the panko. Repeat with the remaining mixture and place the crab cakes on a parchment-lined baking sheet. Refrigerate for 30 minutes until firm.
- Heat a deep fryer to 350 degrees F or heat 3/4-inch of vegetable oil in a skillet over medium heat, just until the surface of the oil begins to gently ripple. Fry the crab cakes, a few at a time, until crispy and golden, about 2 minutes per side. Remove from the hot oil with a slotted spoon or spider and place on absorbent paper to absorb any excess oil.
- Serve with Ginger-Lime Dipping Sauce on the side.
- Put sugar, water, ginger, and salt in a heavy-bottomed saucepan. Bring to a boil, then lower heat and reduce to a syrupy consistency (about 15 minutes). Strain through a fine sieve, discard ginger, reserve liquid, and let cool.
- In a small food processor, pulse cilantro, lime juice, chile, and green onion (about 30 seconds). Add ginger syrup and pulse until combined.
- Serve at room temperature.
CRAB AND SHRIMP CAKES
Make and share this Crab and Shrimp Cakes recipe from Food.com.
Provided by Mebriella
Categories Crab
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together.
- Make into 4 oz. patties.
- Coat with flour and fry in 1 inch of oil until golden brown.
Nutrition Facts : Calories 576.1, Fat 23.1, SaturatedFat 4.7, Cholesterol 360.6, Sodium 1685.2, Carbohydrate 62.9, Fiber 3.7, Sugar 7.8, Protein 28.3
CRAB CAKES
Mace, nutmeg's peppery sister, is what makes the difference in these crab cakes. The recipe, adapted from "Gullah Geechee Home Cooking: Recipes From the Matriarch of Edisto Island," comes from Emily Meggett, one of the most well-respected cooks in the Gullah Geechee community, whose food traditions are built largely on the crabs, shrimp and fish they pull from the water near their homes along the southeastern shoreline. She has made thousands of these using freshly cooked blue crabs, but meat that has already been picked and processed works as well. Be sparing with the bread crumbs, which should just hold the mixture together, then add more if the cakes are falling apart. Make sure the pan is very hot, then reduce the heat the minute they hit the oil. Keep a close eye while they brown. These are lovely bites to start a meal, or can star as supper, alongside rice and fresh vegetables. Ms. Meggett serves them with what she calls pink sauce, which is similar to this sauce, with the addition of grated onion and lemon.
Provided by Kim Severson
Categories dinner, seafood, appetizer, main course
Time 1h30m
Yield About 12 large crab cakes
Number Of Ingredients 11
Steps:
- Heat the broiler to 500 degrees (or its highest setting). On your oven's highest rack, broil all the bread slices on a baking sheet for 2 to 3 minutes, or until golden and crisp but not burned. Flip all the slices over and broil for another 2 to 3 minutes. Turn the broiler off and allow the bread to crisp in the oven until totally dry, 15 to 20 minutes.
- Remove the bread from the oven and let cool. Using a box grater or rolling pin, coarsely grate and crush the bread slices into bread crumbs (or, pulse them in a food processor). The crumbs should look and feel like sand; you should get about 4 cups. Set the bread crumbs aside.
- In a large cast-iron skillet, melt the butter over high heat. Once the butter is melted, add the onion and cook, stirring often, until tender, about 5 minutes.
- Pour the butter and onion into a large bowl. Whisk the flour into the melted butter and onion, then slowly whisk in the milk to make a creamy sauce. Once the sauce is smooth, whisk in the eggs, lemon juice, vinegar and mace.
- Add the crab meat to the cream sauce and mix lightly with a fork; don't break up the pieces of crab meat. Gently fold in just enough of the bread crumbs so that the mixture holds together (about 2 1/2 cups). Divide the crab mixture into 12 equal portions, setting them on a baking sheet as you go. They should be thick rounds - about the size of the palm of your hand, and roughly 1 1/2 inches thick.
- Using your hand, take a scoop of the toasted bread crumbs and coat each crab cake.
- Wipe out the skillet and heat the oil over high. Once the oil is hot, place a few of the crab cakes in the skillet. Reduce the heat to medium and cook for 3 to 5 minutes on each side, or until browned and cooked through. Place the cooked crab cakes on a paper towel to drain. Working in batches, cook the remaining crab cakes, adding more oil as needed.
- Serve crab cakes immediately, or set aside in a warm oven (see Tip) while you cook the remaining crab cakes.
More about "company shrimp and crab cakes food"
10 BEST SHRIMP CRAB CAKES RECIPES | YUMMLY
From yummly.com
CRAB CAKES WITH SHRIMP - CREOLE CONTESSA
From creolecontessa.com
SUCCULENT SHRIMP & CRAB CAKES | SHE'S GOT FLAVOR
From shesgotflavor.com
SHRIMP AND CRAB | COOKWORKS | FOOD NETWORK
From foodnetwork.com
CRAB AND SHRIMP CAKES RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
ABOUT CHESAPEAKE BAY CRAB CAKES & MORE
From cbcrabcakes.com
SHRIMP AND CRAB CAKES #WEEKDAYSUPPER
From cindysrecipesandwritings.com
SHRIMP CAKES - CAFE DELITES
From cafedelites.com
SHRIMP CAKES RECIPES FOOD NETWORK | DEPORECIPE.CO
From deporecipe.co
SHRIMP AND CRAB CAKES - PESCATARIAN RECIPES
From fooddiez.com
WHAT TO SERVE WITH CRAB CAKES: 30 SIDE DISHES - ALLRECIPES
From allrecipes.com
COMPANY SHRIMP-AND-CRAB CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND CRAB CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP & CRAB CAKES RECIPE - FOOD HOUSE
From foodhousehome.com
31 SEAFOOD, CRAB CAKES, SHRIMP CAKES, ETC. IDEAS IN 2021 | SEAFOOD ...
From pinterest.ca
HOW TO MAKE SHRIMP CAKES | FOOD & WINE
From foodandwine.com
200 DELICIOUS CRAB AND SHRIMP CAKES IDEAS IN 2022 - PINTEREST
From pinterest.com
COMPANY SHRIMP-AND-CRAB CAKES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SHRIMP & CRAB CAKES RECIPE | EATINGWELL
From eatingwell.com
CRAB CAKES (WITH SHRIMP) – CHEF BOGIE
From chefbogie.blog
JUMBO LUMP CRAB CAKES - MARITHYME SEAFOOD COMPANY
From marithymeseafood.com
CRAB SHRIMP CAKES WITH LOUIS SAUCE - THE GOOD PLATE
From the-good-plate.com
SHRIMP & CRAB CAKE - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
CRAB CAKES WITH SHRIMP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST SHRIMP CRAB CAKES RECIPES | YUMMLY
From yummly.com
BEST CRAB CAKES DELIVERY SERVICES OF 2022 - THE SPRUCE EATS
From thespruceeats.com
SHRIMP CRAB CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH SHRIMP AND CRAB CAKES! - REVIEW OF SEVEN SEAS SEAFOOD …
From tripadvisor.co.nz
SHRIMP AND CRAB CAKES - RICEWORKS
From riceworks.com
SUMMER CRAB AND SHRIMP CAKES - READER'S DIGEST CANADA
From readersdigest.ca
COMPANY SHRIMP AND CRAB CAKES RECIPE HOW TO MAKE IT-RECIPES
From mcswe.tibet.org
MCCORMICK & SCHMICK'S CRAB CAKES RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
CRAB CAKE COMPANY - FOOD MENU
From mycrabcakecompany.com
PHILLIPS HAS MADE CRAB CAKES FOR FOODSERVICE FOR 4 GENERATIONS
From phillipsfoods.com
SHRIMP AND CRAB CAKES | RECIPE | CRAB CAKES, FOOD NETWORK …
From pinterest.com
ASIAN SHRIMP AND CRAB CAKES - CHAMPSDIET.COM
From champsdiet.com
SHRIMP & CRAB CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
DON STRANGE’S SHRIMP AND CRAB CORN CAKES WITH TWO SAUCES
From goodtaste.tv
SHRIMP AND CRAB CAKES - RESTAURANTBUSINESSONLINE.COM
From restaurantbusinessonline.com
CRAB SHRIMP AND SCALLOP CAKES AND MAINE - COOKEATSHARE
From cookeatshare.com
CRAB & SHRIMP CAKES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love