Columbiangold Food
COLUMBIAN GOLD
I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation. You can use any chocolate, coffee and cinnamon liquers that you prefer.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Make 1 cup of strong coffee, keep warm.
- In a small pot add half and half cream with chocolate and coffee liquers.
- Heat on low about 3 minutes, whisking constantly to blend flavours.
- Pour cinnamon liquer and white sugar onto small plates (1 each).
- Rim your glass first in cinnamon liquer and then dip your glass into the white sugar to coat rim evenly.
- Reserving any left over liquer and sugar for garnishing.
- Add warm liquer mixture to coffee and stir.
- Pour the coffee & liquer mixture into the prepared glass and top with whipped cream.
- Slowly drizzle the reserved cinnamon liquer over the whipped cream and then sprinkle with sugar and chocolate flakes.
Nutrition Facts : Calories 183, Fat 5.1, SaturatedFat 3.1, Cholesterol 15.9, Sodium 24.7, Carbohydrate 23.5, Sugar 21.6, Protein 1.6
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