Cold Almond Soup Food

AJOBLANCO (COLD SPANISH ALMOND SOUP)

Ajoblanco (Cold Spanish Almond Soup) image

This almond soup (ajo blanco) is one of the simplest and most nutritious of all Spanish summer soups, hailing from Andalusia. It's a cousin of gazpacho made with almonds and grapes.

Provided by Luis Luna

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound blanched almonds
6 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
3 tablespoons ice-cold water, or as needed
1 clove garlic, chopped
salt to taste
¼ cup peeled green grapes

Steps:

Combine almonds, olive oil, vinegar, water, garlic and salt in a blender; blend until smooth. Add more cold water while blending until desired consistency is reached. The soup should be thick, but still pourable.
Chill soup for a minimum of 15 minutes. Serve garnished with grapes.

Nutrition Facts : Calories 853.1 calories, Carbohydrate 25.5 g, Fat 77.8 g, Fiber 11.9 g, Protein 25 g, SaturatedFat 7.3 g, Sodium 71.2 mg, Sugar 7.3 g

COLD ALMOND SOUP

Cold Almond Soup image

Make and share this Cold Almond Soup recipe from Food.com.

Provided by Jane Gib

Categories Low Protein

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

20 almonds
4 garlic cloves
salt
vinegar
water
1 cucumber, chopped
1 apple, chopped
ice cube

Steps:

soak the almonds in boiling water.
remove skins.
in a mortar, pound the garlic and add the almonds 1 by 1, adding at the same time cold water to prevent curdling.
add a little salt and vinegar.
add sufficient cold water to this mixture, mixing it in a bowl surrounded by ice cubes.
Serve ice cold with chopped cucumber and chopped apple.

Nutrition Facts : Calories 152, Fat 7.8, SaturatedFat 0.7, Sodium 52.8, Carbohydrate 19.7, Fiber 4.2, Sugar 10.4, Protein 4.7

AJO BLANCO RECIPE - CHILLED ALMOND SOUP

Ajo Blanco Recipe - Chilled Almond Soup image

This easy and delicious ajo blanco recipe is the perfect soup for a warm summer day.

Provided by Lauren Aloise

Categories Soup

Time 10m

Number Of Ingredients 10

Ingredients

1 cup blanched Marcona almonds (pre-soaked overnight in water, strained)
2 slices of white bread (dried out overnight and cut into cubes)
1 small clove of garlic (take out the green germ in the middle)
1-2 teaspoons of sherry vinegar (start with one and adjust to taste)
1 apple (peeled and diced (something tart and juicy like a Granny Smith or Pink Lady works well))
Salt to taste
About 1 cup of cold water
Ice cubes (if no time to chill)
About 1/4 cup of extra virgin olive oil
Green grapes (optional)

Steps:

Place the stale bread into the blender and cover with the cold water and vinegar
Add the strained almonds, diced apple, and garlic
Pulse in the blender until smooth
Taste and adjust for salt and vinegar
Add ice if serving immediately (to make sure it's fully chilled)
While blending, slowly add the olive oil
Taste and adjust seasoning
Chill in the fridge if you have time
To serve, top with sliced green grapes

Nutrition Facts : Calories 383.04 kcal, Carbohydrate 20.41 g, Protein 8.89 g, Fat 31.65 g, SaturatedFat 3.3 g, Sodium 138.32 mg, Fiber 5.79 g, Sugar 6.76 g, ServingSize 1 serving

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