COLA DE MONO (COLEMONO)
Cola de Mono or colemono is a popular Chilean cocktail prepared with milk, sugar, coffee, cloves, cinnamon and brandy that is served during Christmas and New Year.
Provided by Sabrina Gérard
Categories Beverage
Time 40m
Number Of Ingredients 9
Steps:
- In a non-stick pan, pour the milk. Add the cloves, nutmeg and cinnamon stick.
- Heat over medium-high heat, watching closely so the milk does not overflow.
- When the milk is a little hot, take a little to dissolve the coffee in a small bowl.
- Pour the dissolved coffee into the pan and mix.
- Continue heating the milk, stirring occasionally.
- In a medium bowl, whisk the yolks and sugar for one minute.
- Once the milk is boiling, reduce the heat to low, take a ladle of milk and add it to the sugared eggs, whisking constantly.
- Add 3 tablespoons of milk gradually, while continuing to whisk.
- Pour everything into the saucepan of boiling milk and continue to heat and stir until thickened.
- Increase the heat to an average temperature and cook 3 more minutes without stirring.
- Cool and add the vanilla and pisco. Mix well.
- Taste and adjust the sugar and/or liquor to taste.
- Bottle and refrigerate for 3 hours before consuming.
- Store in the refrigerator for up to 10 days.
COLA DE MONO (TAIL OF THE MONKEY)
I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.
Provided by Missy Wombat
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk, sugar and cinnamon to a boil.
- Dissolve the coffee in the hot milk mixture.
- Put in the fridge to cool.
- Once cold, add the aguardiente.
- Pour into capped bottles and return to the fridge.
- Serve very cold.
- This keeps in the fridge for 2 weeks.
CHILEAN MONKEY TAIL PUNCH
Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting a monkey with a long tail, but others suggest it was named after a funny incident with a Chilean president in the early 1900s. Whatever the origin, coffee and spirits will make this sweet chilled drink warm you right up this Christmas. It also goes by "cola de mono." -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine milk, sugar, cinnamon and cloves. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat and cool to room temperature., Strain into a large pitcher, discarding spices. Stir in coffee, pisco and vanilla. Cover and refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
HOME
Steps:
- Combine evaporated milk, water, sugar, cloves and cinnamon stick in medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until sugar dissolves. Add coffee granules; stir to dissolve. Add vanilla extract and nutmeg. Remove from heat. Cool 20 minutes. Remove cloves and cinnamon stick. Add brandy. Pour into empty bottle. Refrigerate until chilled, about 4 hours.
- To Serve: Serve in aperitif glasses for a 2-ounce serving. Garnish with cinnamon stick.
COLA DE MONO (CHILEAN HOLIDAY DRINK)
Learn how to make a Chilean Cola de Mono holiday drink. This drink is made with milk, sugar, cinnamon, and more that is served very cold.
Provided by Joyce Zahariadis
Categories Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Add the milk, sugar, cinnamon, cloves, and star anise to a small pot and bring it to a gentle simmer over medium heat.
- Stirring constantly, continue heating until the sugar dissolves, around 10 minutes. Add the coffee and continue heating for 1 more minute.
- Remove from heat, add the pisco or grappa, and stir. Transfer to a jar.
Nutrition Facts : Calories 333 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 99 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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