COFFEE-KAHLUA PUNCH
Make and share this Coffee-Kahlua Punch recipe from Food.com.
Provided by Starfire aka Wendy
Categories Punch Beverage
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine coffee and sugar, stirring until sugar dissolves.
- Stir in milk and vanilla; cover and chill. Combine chilled coffee mixture and Kahlua in a punch bowl; stir well. Spoon tablespoons of ice milk into coffee mixture; stir until ice milk melts.
- Sprinkle with chocolate.
- Yield: 4-1/2 quarts
- (serving size: 1 cup).
Nutrition Facts : Calories 193.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 2, Sodium 65.5, Carbohydrate 24.4, Fiber 0.5, Sugar 18.1, Protein 4.5
IRISH COFFEE WITH BAILEY'S AND KAHLUA
Make and share this Irish Coffee with Bailey's and Kahlua recipe from Food.com.
Provided by rsarahl
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour Baileys and Kahlua into Irish coffee glass.
- Fill glass with hot coffee.
- Top with whipped cream and serve.
INSTANT COFFEE KAHLUA
Make and share this Instant Coffee Kahlua recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Beverages
Time 2h35m
Yield 1 Recipe
Number Of Ingredients 7
Steps:
- Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
- Simmer for 1-1/2 to 2 hours with occasional stirring.
- Cool.
- Add the vodka, brandy, and vanilla extract.
- Filter and pour into dark bottles.
- I use a metal mesh to filter out the coffee grounds.
- Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
- Shake every day. (The bottles, I mean).
- MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.
Nutrition Facts : Calories 4621.1, Fat 0.1, Sodium 43.5, Carbohydrate 608, Sugar 602, Protein 1.5
COFFEE AND KAHLUA FLAN
This coffee dessert was even enjoyed by people who don't like coffee. A perfect ending to your next Mexican dinner. From Williams Sonoma: Mexican
Provided by cookiedog
Categories Dessert
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small heavy saucepan over medium-high heat, combine the sugar, 1/4 cup water, and the corn syrup and bring to a boil, stirring only a few times, until the syrup is clear. Reduce the heat to medium and simmer, without stirring, until the syrup is a deep amber, about 1 minute. Immediately pour the caramel into a 9-by-2-inch round cake pan or into 8-10 individual molds and tilt to distribute it evenly over the bottom and a little up the sides. Set aside.
- Preheat the oven to 325°F In a large saucepan over medium-low heat, combine the condensed milk, half-and-half, whole milk, and cinnamon and bring to a simmer. Remove from the heat and let steep for 10 minutes. Remove the cinnamon and stir in the Kahlua and the diluted coffee. In a bowl, lightly whisk the eggs until blended. Gradually whisk in the warm milk mixture and then the vanilla. Strain the mixture through a fine-mesh sieve into the prepared mold(s). Place the mold(s) in a large roasting pan and put on the center rack of the oven. Pour boiling water to a depth of 1 inch into the baking pan. Bake, uncovered, until just set and a knife inserted near the center comes out clean, 1- 1 1/2 hours for the large flan, and 40-60 minutes for the individual molds. Remove the roasting pan from the oven, remove the flan(s), and transfer to a wire rack. LEt cool, cover with plastic wrap, and refrigerate for at least 6 hours or for up to 2 days.
- To unmold, run a thin knife around the inside edge of the mold(s). Place a serving plate with a rim over the top and invert the plate and flan together. Lift off the mold carefully, scraping out any of the remaining caramel to run over the flan and around the plate. If you have made a large flan, cut into thin wedges to serve.
Nutrition Facts : Calories 383.3, Fat 12.4, SaturatedFat 6.8, Cholesterol 165.9, Sodium 148.9, Carbohydrate 57.5, Sugar 55.6, Protein 10.8
COFFEE-KAHLUA BALLS
Make and share this Coffee-Kahlua Balls recipe from Food.com.
Provided by Cookin-jo
Categories Candy
Time 20m
Yield 38 serving(s)
Number Of Ingredients 7
Steps:
- Pulse wafers in a food processor until finely ground.
- Stir coffee granules in Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed. Stir in nuts.
- Shape mixture into 1 inch balls and place on a waxed paper lined tray or baking sheet.
- Roll balls in 1/2 cup icing sugar.
- Store in an airtight container with waxed paper between the layers and keep refrigerated for up to 2 weeks but at least overnight. Flavours improve with time.
Nutrition Facts : Calories 76, Fat 2.7, SaturatedFat 0.5, Sodium 38.5, Carbohydrate 11.7, Fiber 0.4, Sugar 5.8, Protein 0.8
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