Coffee Pot Brewed Tea Food

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COFFEE POT BREWED TEA



Coffee Pot Brewed Tea image

my famous tea that i cannot keep enough of in the house... can use splenda instead of sugar & adjust the sugar to your liking.. plus make sure you use a dry solid measuring cup for measuring out the sugar as i use the pampered chef two in one measruing cup.. also use filtered water as i have a stage pur filter on faucet i use for water that seems to make a big difference that water straight out of the tap

Provided by Littlemomma

Categories     Beverages

Time 10m

Yield 1 gallon

Number Of Ingredients 4

2 family-size tea bags
1 1/2 cups sugar
water, 1 coffee pot full
ice cube

Steps:

  • put coffee filter in filter holder.
  • add two family size tea bags in laying them flat with the tea of bottom of pouches and with the bottoms touching
  • next fill the coffee pot full & fill resevior.
  • brew the tea
  • when done brewing pour into gallon jug & pour in sugar to melt the sugar.
  • pour in ice and stir to melt and make cold, if any ice cubes are left scoop them out and then add a little more water to make a full gallon.

Nutrition Facts : Calories 1161, Carbohydrate 299.9, Sugar 299.7

PERFECT SOUTHERN SWEET TEA



Perfect Southern Sweet Tea image

This recipe uses a coffee maker to make perfectly-brewed sweet tea. A supervisor at a bank where I worked back in 1983, gave me this fail-proof recipe. I've been making it ever since, and always receive great compliments on this delicious tea! :)

Provided by Sharon Richardson

Categories     Non-Alcoholic Drinks

Time 20m

Number Of Ingredients 2

2 family-sized tea bags
2 Cups sugar

Steps:

  • 1. Fill a 10-12 cup coffee-maker carafe with cold water. Pour into back of coffee maker, as if making a pot of coffee. In brewing basket, place 2 family-sized tea bags, laying them sideways on top of each other. (Shake the tea bags, to spread out the tea inside each bag, before placing them on top of each other). Turn on coffee pot, and allow water to pour through, until pot is full of concentrated tea.
  • 2. Pour 2 cups sugar into a 1-gallon pitcher. Pour all the hot tea over the sugar, and stir until dissolved. Fill coffee-maker carafe w/cold water and add to the sweetened hot tea, until gallon-pitcher is filled. Stir well. Allow tea to sit on counter-top, until cooled to room temperature, then store in refrigerator to chill.
  • 3. Note: If you place the tea in the fridge before it is cooled to room temperature, it may become cloudy. If you're in a hurry for a cold glass of tea, you can add crushed ice (in place of tap water) to the hot concentrated tea, to fill gallon pitcher. Then, it can be stored right away in the refrigerator. As with most recipes, this tea seems to taste better on the 2nd day. But, it's also delicious immediately after it's made. Just serve over lots of ice! :)
  • 4. One further note: I think that using a coffee-maker which has also been used for brewing coffee, can cause the tea to have a little bit of the coffee taste in it (even when the coffee pot has been washed). So, I have a coffee-maker that I only use for making tea in. We use a separate coffee-maker for my husband's coffee. :)

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