Coffee Fudge Or Vanilla Or Whatever You Want Food

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THE BEST KAHLUA AND COFFEE FUDGE!



The Best Kahlua and Coffee Fudge! image

This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could be simpler. Enjoy with a cup of coffee and you will be in heaven. Perfect for holiday cookie trays or gift giving. From Taste of Home "Best of Christmas".

Provided by BecR2400

Categories     Candy

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

butter
1 (14 ounce) can sweetened condensed milk
1/4 cup Kahlua
2 1/2 tablespoons instant coffee granules
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
  • In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
  • Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
  • Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
  • Spread evenly into aluminum lined pan.
  • Refrigerate for 2 hours or more.
  • Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.

Nutrition Facts : Calories 403.5, Fat 20.2, SaturatedFat 8.2, Cholesterol 14.5, Sodium 52, Carbohydrate 49.1, Fiber 3.3, Sugar 43.3, Protein 5.7

COFFEE SHOP FUDGE



Coffee Shop Fudge image

This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 7

1 cup chopped pecans
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons strong brewed coffee, room temperature
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. , Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

COFFEE FUDGE



Coffee Fudge image

See why our homemade Coffee Fudge is such a popular sweet treat. This recipe calls for instant coffee, white chocolate, walnuts, powdered sugar and more!

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 16 servings

Number Of Ingredients 6

1-1/4 cups powdered sugar
1/3 cup milk
1 Tbsp. MAXWELL HOUSE Instant Coffee, divided
2 Tbsp. butter
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
1 cup chopped walnuts, toasted

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Bring sugar, milk, 1 tsp. coffee granules and butter to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 5 min. (Do not stir.) Remove from heat.
  • Add chocolate and remaining coffee granules; stir until chocolate is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan; spread to evenly cover bottom of pan.
  • Let stand at room temperature 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

COFFEE FUDGE (OR VANILLA OR WHATEVER YOU WANT)



Coffee Fudge (Or Vanilla or Whatever You Want) image

Simple, straightforward, tasty nuggets of goodness. Just by changing the coffee to vanilla or some other extract you can make something new.

Provided by Ambervim

Categories     Candy

Time 1h10m

Yield 50 Pieces

Number Of Ingredients 6

8 ounces fresh milk
4 ounces sugar
4 ounces butter
3 tablespoons coffee extract (3 tsp instant coffee & 3 tbs hot water if you don't have the essence)
walnuts, pecans or almonds
vanilla, -omit coffee an add vanilla extract instead (or another flavor)

Steps:

  • Pour the milk into a medium heavy-based saucepan, with a sugar thermometer attached, and bring slowly to the boil.
  • Add the sugar and butter. Heat slowly, stirring continuously, until the sugar dissolves and the butter melts. Bring to the boil, cover and boil for 2 minutes.
  • Uncover and continue to boil steadily, stirring occasionally, for 15 - 20 minutes, until the temperature reaches the soft ball stage 116°C (235-240°F), when a little of the mixture, dropped into a cup of cold water, forms a soft ball when rolled between finger and thumb.
  • Remove from the heat. Stir in the coffee flavoring (nuts if adding) and leave to cool for 5 minutes.
  • Beat the fudge until it just begins to lose its gloss and is thick.
  • Transfer to a greased 7 inch square tin.
  • Mark into 50 squares when almost set.
  • When firm and set, cut along the marked lines.
  • Store in an airtight container.

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