Coffee Creams With Chocolate Orange Sauce Food

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ORANGE CHOCOLATE SAUCE



Orange Chocolate Sauce image

This silky rich sauce goes well over all kinds of desserts -- cakes, ice cream, puddings & custards as well as cooked fruits! The recipe was found in the 2005 cookbook, Get Saucy.

Provided by Sydney Mike

Categories     Sauces

Time 15m

Yield 1 1/3 cups, 10 serving(s)

Number Of Ingredients 8

3/4 cup heavy cream
1/4 cup light corn syrup
1/4 cup granulated sugar
1 orange, zest of (removed in strips)
4 ounces bittersweet chocolate, coarsely chopped
1 ounce unsweetened chocolate, coarsely chopped
2 tablespoons unsalted butter, cold, cut into 1/2-inch pieces
2 tablespoons Grand Marnier (optional)

Steps:

  • In a medium-sized, heavy saucepan, combine cream, corn syrup, sugar & zest, & cook over medium-high heat, stirring, until sugar dissolves & liquid is slightly reduced, about 3 minutes.
  • Remove from heat & let cool.
  • When cooled, remove zest & cook over metium heat just until hot.
  • Turn off the heat, then add chocolates & let sit for 5 minutes without stirring, until melted.
  • Whisk until smooth, then add butter & whisk again until smooth.
  • If using the Grand Marnier, whisk it in, at this time, then serve hot or warm.
  • Will keep, tightly covered, in the refrigerator for up to 2 weeks, but it will need to be reheated before serving.

IRISH COFFEE CREAM SAUCE



Irish Coffee Cream Sauce image

In addition to my related recipe of Irish Chocolate Cream Sauce, posted in a separate recipe, this sauce for dessert (cake, ice cream, tarts, etc.) is one based on a coffee flavour and is equally delightful with a compatible dessert. It uses Irish Cream Liqueur.

Provided by DiLo4602

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 4

1 cup brown sugar, golden
1/4 cup water
2 1/2 cups coffee, freshly brewed
1/4 cup irish cream, Liqueur

Steps:

  • In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.
  • Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.
  • Remove from heat and stir in the liqueur.
  • Serve hot over any dessert.

Nutrition Facts : Calories 280.4, Sodium 31, Carbohydrate 72.2, Sugar 70.5, Protein 0.2

CAFE ORANGE MOCHA



Cafe Orange Mocha image

I love cinnamon and chocolate! Those two ingredients will improve anything and coffee is no exception. Cooking is coffee brewing time. For ZWT coffee and chocolate are both Mexican products.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup strong coffee
1 cup hot cocoa
2 orange slices
whipped cream
1 dash cinnamon

Steps:

  • Mix coffee and hot chocolate.
  • Place one orange slice into each cup.
  • Pour coffee mixture into cups.
  • Top with whipped cream, and garnish with cinnamon.

CHOCOLATE FUDGE SAUCE WITH VARIATIONS



Chocolate Fudge Sauce With Variations image

Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge

Provided by KittyKitty

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

2/3 cup heavy cream
1/4 cup butter
1/4 cup granulated sugar
6 ounces semisweet chocolate
2 tablespoons brandy
3 tablespoons superfine sugar
1 orange, rind of, finely grated
6 ounces white chocolate
2 tablespoons orange liqueur
1/4 cup light brown sugar
2 tablespoons coffee liqueur or 2 tablespoons dark rum
1 tablespoon coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

Steps:

  • Heat the cream with the butter and sugar in the top of a double boiler or in a heatproof bowl over a saucepan of hot water. Stir until smooth, then cool.
  • Break the chocolate into the cream. Stir until it is melted and thoroughly combined.
  • Stir in the brandy a little at a time, then cool to room temperature.
  • For White Chocolate Orange sauce:.
  • Heat the cream aned butter with the sugar and orange rind in top of a double boiler, until dissolved,.
  • Follow the above recipe to the end, but use White chocolate and orange liqeuer.
  • For Coffee Chocolate Fudge:.
  • Follow above recipe using the light brown sugar and coffee liquer or rum, Stir in coffe extract at the end.
  • Serve sauces over cream filled profiteroles, or ice cream, or anything you choose.

Nutrition Facts : Calories 587.4, Fat 41.7, SaturatedFat 25.8, Cholesterol 62.5, Sodium 113.5, Carbohydrate 52.8, Fiber 4.9, Sugar 43.5, Protein 6

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