ESPRESSO BISCUITS
These mocha-flavored biscuits are the perfect balance of coffee and chocolate.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees with two racks spaced evenly apart. Line two baking sheets with parchment paper. Sift together flour, cocoa, and espresso beans; set aside.
- In the bowl of an electric mixer fitted with paddle attachment, combine the butter, confectioners' sugar, and vanilla until creamy, 3 to 4 minutes. Gradually beat the flour mixture into the butter mixture, scraping down sides of bowl twice.
- Roll 2 1/2 tablespoons of dough between the palms of your hand to form a ball. Place on prepared baking sheet; repeat with remaining batter, spacing cookies two inches apart. Using a dinner fork, press tines into dough, and gently press into biscuit shape. Bake biscuits just until firm to the touch, 12 to 15 minutes. Transfer to a wire rack to cool. Serve these dessert biscuits with coffee ice cream.
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE-Y ICED MOCHA
My favorite morning drink that isn't a diet disaster.
Provided by Linda T
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
- Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
EASY MOCHA (CHOCOLATE AND COFFEE)
Make and share this Easy Mocha (Chocolate and Coffee) recipe from Food.com.
Provided by vintagenovelty
Categories Beverages
Time 2m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add the instant coffee granules, hot chocolate mix (and skim milk powder if using) into a mug.
- Add hot water and stir constantly to dissolve.
- Drink, but please be careful and not scald your tongue!
- NOTE: If you prefer a more chocolate-y taste, add some more hot chocolate mix or simply dump in cocoa powder. Please do not add chocolate syrup, it kills the taste completely!
Nutrition Facts : Calories 4.8, Sodium 0.7, Carbohydrate 0.8, Protein 0.2
LIGHT & FLUFFY CHOCOLATE MOCHA CAKE
Have your cake and eat it, with this beautifully decadent low-fat chocolate cake
Provided by Mary Cadogan
Categories Afternoon tea, Treat
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly butter and line the bases of 2 x 18cm sandwich tins with baking paper. Whisk the eggs and sugar until light and fluffy, about 5 mins with a tabletop mixer or 10 mins using an electric hand whisk. The mixture will have increased greatly in volume and be thick enough to leave a trail on the surface when the whisk blades are lifted.
- Sift the flour, cornflour, cocoa and baking powder over the surface and fold in gently using a large metal spoon. Divide between the tins, gently spreading the mixture to the edges, then bake for 15-20 mins until the cakes are well risen, have begun to shrink away from the sides of the tins and spring back when gently pressed. Leave to cool in the tins for 5 mins, then turn out onto a rack.
- To decorate, microwave the chocolate and coffee together on Medium for 20-30 secs until the chocolate has melted. Gently stir until smooth, then cool slightly. Beat the soft cheese with the yogurt and icing sugar until smooth, then spoon half the mixture into a small bowl stir in the melted chocolate and set aside. Place one cake on a serving plate and spread with the yogurt mixture. Cover with the other cake, then spread the chocolate yogurt mixture over the top.
- To finish, microwave the 15g chocolate on Medium for about 20 secs until melted. Stir gently until smooth, then drizzle all over the cake.
Nutrition Facts : Calories 180 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.33 milligram of sodium
COFFEE AND COCOA - MOCHA BISCUITS
Make and share this Coffee and Cocoa - Mocha Biscuits recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together really well in a bowl.
- Sift dry ingredients together in another bowl.
- Add sifted dry ingredients
- Add 2 tbsp warm coffee.
- Knead well and then form into balls.
- Bake in a moderate oven.
- Remove from oven.
- Allow to cool completely before serving.
Nutrition Facts : Calories 864.5, Fat 48.9, SaturatedFat 30.5, Cholesterol 122, Sodium 630.7, Carbohydrate 104.5, Fiber 7.1, Sugar 35.9, Protein 11.5
More about "coffee and cocoa mocha biscuits food"
COCOA MOCHA BROWNIES RECIPE
From pillsbury.com
4/5 (7)Category DessertServings 16Total Time 30 mins
- In large bowl, combine flour, sugar, cocoa, instant coffee, baking powder and salt; blend well. Add margarine, vanilla and egg; stir just to combine. Spread evenly in sprayed pan.
- Bake at 350°F. for 18 minutes or until set. DO NOT OVERBAKE. Sprinkle with powdered sugar. Cut into bars. Serve warm or cool.
COFFEE SLICE - NO BAKE · CHEF NOT REQUIRED...
From chefnotrequired.com
Ratings 2Category Sweet TreatCuisine Modern AustralianTotal Time 25 mins
- In a small bowl, mix together the instant coffee (1 tbsp), cocoa powder (1 tbsp) and light brown sugar (1 tbsp) with boiling water (2 tbsp) to dissolve.
- In a large bowl, place crushed biscuits, condensed milk (395g), dessicated coconut (85g/1 cup), melted butter (60g), vanilla (½ tsp) and coffee/cocoa mixture and mix well to combine.
CHEWY COCOA MOCHA COOKIES - LAUREN'S LATEST
From laurenslatest.com
CHOCOLATE MOCHA BISCUITS - FOOD HEAVEN
From foodheavenmag.com
THE PERFECT MOCHA COFFEE RECIPE - BBC FOOD
From bbc.co.uk
EASY HOMEMADE MOCHA - BAKING MISCHIEF
From bakingmischief.com
MOCHA RECIPE, HOW TO MAKE A MOCHA - SWASTHI'S …
From indianhealthyrecipes.com
MOCHA COFFEE SMOOTHIE (5 MIN BREAKFAST!) …
From kyleecooks.com
MOCHA SWIRLS RECIPE - BBC FOOD
DUO COCOA MOCHA | STARBUCKS® COFFEE AT HOME
From starbucksathome.com
PERFECT PICK-ME-UP: CHOCOLATE MOCHA SQUARES – THE IRISH TIMES
From irishtimes.com
EASY INSTANT HOT COCOA COFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOIST AND EASY MOCHA CAKE - MARCELLINA IN CUCINA
From marcellinaincucina.com
CHOCOLATE CHIP MOCHA COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
HOT CHOCOLATE COFFEE BOMBS (MOCHA BOMBS) - TASTES OF …
From tastesofhomemade.com
CAFFè MOCHA RECIPE (COFFEE MOCHA) - EVERYDAY DELICIOUS
From everyday-delicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love