In a small skillet, heat the olive oil. Add the shallot and minced garlic and cook over moderate heat until softened, about 4 minutes. Scrape the mixture into the bowl with the potatoes. From foodandwine.com
Turn off the heat, add the flour and wrap well in the cod. Pour the milk, mix everything well and season with salt, pepper and lemon juice. Sprinkle with chopped parsley and mix well. Place the dough on a plate and leave to cool. Once the dough cool, mold in the shape of croquettes using your hands. Coat the croquettes in beaten egg and in ... From foodfromportugal.com
Cod croquettes recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 8 ratings Rate. Pair your al-fresco dining with the flavours of the Mediterranean in this classic tapas dish. Fried veggies and blitzed cod balls are baked until golden, with a smoky harissa yogurt dip to lift the flavours. Serve with a squeeze of fresh lemon juice, if you fancy. See method. Serves Serves 4 (makes 8) Takes 45 mins ... From realfood.tesco.com
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