Coconut Natural Daiquiri Food

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BANANA-COCONUT DAIQUIRI



Banana-Coconut Daiquiri image

Provided by Food Network Kitchen

Time 10m

Yield 2 servings

Number Of Ingredients 5

1 large banana, sliced
1/2 cup white rum (or coconut water)
1/3 cup canned cream of coconut (such as Coco López)
1/4 cup fresh lime juice (from 2 limes)
Maraschino cherries, for garnish

Steps:

  • Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
  • Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

COCONUT DAIQUIRI



Coconut Daiquiri image

Make and share this Coconut Daiquiri recipe from Food.com.

Provided by LonghornMama

Categories     < 15 Mins

Time 5m

Yield 1 jumbo drink, 1 serving(s)

Number Of Ingredients 4

4 ounces cream of coconut (Coco Lopez brand, sweet and very thick, NOT coconut milk)
1 1/2 ounces sweetened lime juice
1 1/4 ounces light rum
1 1/2 cups ice

Steps:

  • Mix in blender until smooth.

STRAWBERRY-COCONUT DAIQUIRI



Strawberry-Coconut Daiquiri image

Make and share this Strawberry-Coconut Daiquiri recipe from Food.com.

Provided by TattooedMamaof2

Categories     Strawberry

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups fresh strawberries, sliced
3 tablespoons Splenda sugar substitute
2 tablespoons lime juice
3 cups ice cubes
3/4 cup Malibu rum

Steps:

  • Combine strawberries, sugar and lime juice together in a blender until smooth.
  • Add ice cubes and rum; blend until frothy.

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