Coconut Hot Cocoa Food

COCONUT HOT COCOA

Coconut Hot Cocoa image

A warm, made-from-scratch treat! Cocoa leads to a bittersweet chocolate taste and the coconut milk adds a hint of richness.

Provided by spice and everything nice

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup vanilla-flavored coconut milk beverage (such as Silk®)
2 tablespoons cocoa powder
1 tablespoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 49 g, Fat 9.5 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 7.9 g, Sodium 12.4 mg, Sugar 12.8 g

COCONUT HOT CHOCOLATE WITH ALMOND-FLUFF WHIPPED CREAM

Coconut Hot Chocolate With Almond-Fluff Whipped Cream image

Provided by Bobby Flay

Time 15m

Yield 4 to 6 drinks

Number Of Ingredients 12

Ingredients

3/4 cup very cold heavy cream
1/2 cup Marshmallow Fluff
2 tablespoons almond-flavored liqueur (such as amaretto), or 1/4 teaspoon pure almond extract
1/4 teaspoon pure vanilla extract
1 cup whole milk
1 14-ounce can unsweetened coconut milk
2 tablespoons good-quality unsweetened cocoa powder (such as Valrhona or Ghirardelli), plus more for garnish
3 tablespoons packed light brown sugar
1/2 cup good-quality bittersweet chocolate chips (such as Callebaut or Ghirardelli)
1/4 teaspoon pure vanilla extract
Pinch of fine sea salt
1/2 cup sweetened shredded coconut, lightly toasted

Steps:

Make the whipped cream: Combine the heavy cream, Fluff, almond liqueur and vanilla in the bowl of a stand mixer fitted with the whisk attachment; whip until soft peaks form.
Make the hot chocolate: Combine the whole milk and coconut milk in a saucepan over medium heat and bring to a simmer. Whisk in the cocoa powder, brown sugar, chocolate chips, vanilla and salt; cook, whisking constantly, until the sugar and chocolate melt and the mixture is smooth and thick, about 5 minutes.
Divide the hot chocolate among mugs and top with a large dollop of the whipped cream. Dust with cocoa powder and garnish with toasted coconut.

COCONUT TRES LECHES HOT CHOCOLATE

Coconut Tres Leches Hot Chocolate image

Rich tasting and so delish! Adapted from Better Homes & Gardens magazine. This was entered in the Hot Drinks catagory by Aubrey Shaner from Orem, Ut., and won $400!

Provided by Sharon123

Categories Beverages

Time 10m

Yield 5 1 cup servings, 5 serving(s)

Number Of Ingredients 7

Ingredients

3 cups low-fat milk (or whole milk)
1 (14 ounce) can unsweetened coconut milk
0.5 (14 ounce) can sweetened condensed milk (2/3 cup)
2 -3 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla
sweetened whipped cream (optional)
1/4 cup chocolate shavings (optional)

Steps:

In a medium saucepan combine the low fat milk, coconut milk, and sweetened condensed milk. Bring to a simmer over medium low heat, stirring occasionally. Whisk in cocoa powder until well combined.
Remove from heat and stir in the vanilla. You may add more sugar if desired.
Serve in mugs topped with the whipped cream and chocolate shavings if desired. Enjoy!

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