Coconut Flour Drop Biscuits Food

COCONUT FLOUR DROP BISCUITS

Steps:

• Mix together wet ingredients in a small bowl (eggs, vinegar, applesauce, honey, and coconut oil).
• Mix together dry ingredients in a small bowl (coconut flour and sea salt).
• Slowly add dry ingredients to wet ingredients and mix well until batter is smooth and creamy.
• Place batter in fridge for 10-15 minutes to allow it to firm up for better handling.
• Meanwhile, line baking sheet with parchment paper and preheat oven to 350 degrees.
• Once batter has firmed up to soft serve ice-cream consistency, use tablespoon or small ice cream scoop to scoop out batter and "drop" biscuits onto lined baking sheet.
• Make sure each biscuit is a few inches apart.
• Bake for 20 minutes (or until toothpick comes out clean).
• Allow to cool before serving.
• Serve with almond butter for a rich treat or warm with grass-fed butter along side a grilled dinner.

TOASTED COCONUT AND BANANA DROP BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Combine, flour, sugar, baking powder, soda, salt and coconut in a large bowl.
• Cut in butter until crumbly, set aside.
• Add the milk, vanilla and banana together.
• Make a well in the center of the flour bowl and pour in milk mixture.
• Stir to moisten only.
• Drop dough by spoonful onto greased cookie sheet.
• Bake at 400 degrees for 15 - 20 minutes.
• Serve hot.

COCONUT FLOUR DROP BISCUITS

Steps:

• 1. Blend together eggs, butter, honey, and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps remaining.
• 2. Drop batter by the spoonful onto greased cookie sheet. Bake at 400 degrees for 14 to 15 minutes.
• 3. Variation...add 1/4 teaspoon onion powder and 1/2 c sharp cheddar cheese shredded.