COCONUT BLOOD ORANGE MARGARITAS
Creamy coconut margaritas with a splash of sweet blood orange juice and lime.
Provided by Leah Bergman
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- In a cocktail shaker filled with ice, combine tequila, blood orange juice, Cream of Coconut (Coco Real) and lime juice.
- Shake until well combined and chilled.
- Strain into a tumbler filled with ice and garnish with blood orange and lime slices.
Nutrition Facts : Calories 860 calories, Carbohydrate 95 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 40 grams fat, Fiber 12 grams fiber, Protein 6 grams protein, SaturatedFat 33 grams saturated fat, ServingSize 1, Sodium 402 grams sodium, Sugar 69 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
FROZEN BLOOD ORANGE MARGARITA
Steps:
- Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more.
- Pour the mixture into the frozen margarita glasses and serve.
BLOOD ORANGE MARGARITAS
Simple margaritas made with fresh blood oranges, limes, agave nectar, tequila and a tiny hint of vanilla. Amounts listed below yield 1 drink so multiply as necessary.
Provided by Cookie and Kate
Categories Cocktail
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- Mix together the salt and sugar on a small plate (preferably one just slightly larger than the top of your margarita glass). Run a wedge of lime around the top of your glass. Dip the top of the glass into the salt blend at a 45-degree angle and roll it from side to side to catch the salt. Add ice cubes to your glass and set it aside.
- Fill a small cocktail shaker with ice. Pour in the tequila, freshly squeezed blood orange and lime juice and agave nectar. If desired, add a drop of vanilla extract (don't pour it straight from the bottle, I used the blunt end of a fork as a dropper).
- Put on the lid and shake for 30 seconds. Strain the liquid into your glass and garnish with a slice of blood orange, if desired.
Nutrition Facts : ServingSize 1 cocktail, Calories 198 calories, Sugar 10.5 g, Sodium 1.6 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.4 g, Fiber 0.3 g, Protein 0.6 g, Cholesterol 0 mg
SPARKLING ORANGE MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces silver tequila and 1/2 ounce each fresh lime juice and orange-flavored liqueur (such as Cointreau) in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Top with 3 ounces chilled orange soda. Garnish with an orange slice.
BLOOD ORANGE MARGARITA
Steps:
- Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
- Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.
BLOODY MARGARITA
Enjoy the sweeter taste of blood oranges in a freshly made bloody margarita. The recipe is simple and pairs your favorite tequila with blood orange juice.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Pour the ingredients into a cocktail shaker with ice cubes.
- Shake well .
- Strain into a chilled cocktail glass .
- Serve and enjoy.
Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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