Coconut Banana Oat Bowl Food

COCONUT BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 350.
• In a large bowl, mix together dry ingredients (oats through salt).
• In a separate bowl, mix wet ingredients (banana through vanilla), and then slowly add wet to dry, stirring gently until mostly uniform. There will probably still be some banana chunks, it's fine!
• Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies).
• Bake about 14 minutes until lightly browned.

OAT, COCONUT, AND BANANA SMOOTHIE BOWL

Steps:

• Puree oats, yogurt, frozen banana, coconut water, vanilla seeds, and a pinch of salt in a blender until smooth. Serve, topped with fresh banana, coconut, and a drizzle of syrup.

COCONUT BANANA OAT BOWL

Steps:

• Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.
• Let it sit in the refrigerator for at least 30 minutes to thicken.
• Pour into a bowl and top with your favorite toppings, like mango slices, chia seeds, cacao nibs, cashews, coconut flakes, and mint.
• Enjoy!

BANANA AND COCONUT OATMEAL

Steps:

• Prepare oatmeal according to package directions on stove top or in microwave, using oats and water.
• Peel and slice banana in half. In a separate bowl, mash half banana with a fork and stir into the oatmeal along with coconut extract. Stir in sugar or sugar substitute if desired. Slice the other half of banana into slices.
• Top oatmeal with unsweetened coconut and banana slices, and chopped walnuts, if desired.