Cocoa Float Food
CLASSIC COKE FLOAT
An old-fashioned treat of vanilla ice cream, Coca-Cola, and whipped cream. With a cherry on top!
Provided by Lana Stuart
Categories Beverages
Time 5m
Number Of Ingredients 4
Steps:
- Scoop the ice cream into tall glasses.
- Slowly pour over the Coca-Cola.
- Top with whipped cream and a cherry.
Nutrition Facts : ServingSize 1, Calories 315 kcal, Carbohydrate 42 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 110 mg, Fiber 1 g, Sugar 38 g, UnsaturatedFat 5 g
STOUT FLOATS WITH COCOA SYRUP
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Provided by Alice Medrich
Categories Beer Chocolate Dessert Super Bowl Valentine's Day Quick & Easy High Fiber Frozen Dessert Kahlúa Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For cocoa syrup:
- Whisk sugar, cocoa powder, and pinch of salt in small saucepan. Pour 2/3 cup boiling water into heat-resistant measuring cup. Whisk just enough boiling water from cup into cocoa mixture in saucepan to form smooth paste (about 3 tablespoons), then whisk in remaining water. Bring to simmer over low heat, stirring constantly. Simmer syrup 1 1/2 minutes, stirring often. Remove from heat; stir in vanilla. Cool to room temperature. DO AHEAD: Can be made 3 weeks ahead. Cover; chill.
- For floats:
- Using electric mixer, beat cream and vanilla in medium bowl until peaks form. Cover; chill. Pour 1 tablespoon Kahlúa and 1 tablespoon cocoa syrup into each of six 10-ounce glasses. Place 1 scoop of ice cream in each glass. Add stout, pouring gently down side of tilted glass to prevent too much head from forming. Spoon dollop of whipped cream into each glass. Drizzle with cocoa syrup, place spoon and straw in each, and serve immediately.
HOT CHOCOLATE FLOAT
Make and share this Hot Chocolate Float recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
- Stir in cocoa mix.
- Pour into a mug.
- Top hot chocolate with a small scoop of ice cream.
- Serve immediately.
Nutrition Facts : Calories 111.4, Fat 1.1, SaturatedFat 0.7, Sodium 148.2, Carbohydrate 23.4, Fiber 1, Sugar 18.4, Protein 1.9
COCOA FLOAT
A rich chocolaty desert sure to satisfy any sweet tooth. Very easy to make and good hot or cold. Serve by itself or with cream/milk or ice cream. My husband made this for me and I'm hooked.... as are our kids!!!
Provided by raychel4korn
Categories Dessert
Time 35m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In medium mixing bowl sift flour
- Mix in the baking powder as well as the salt and sugar and 1 tablespoons cocoa.
- Sift again.
- Add the milk and the butter and vanilla.
- Mix until smooth.
- Turn into greased casserole dish.
- In small mixing bowl combine the brown sugar and cocoa.
- Sprinkle this mixture over batter in pan.
- Pour the boiling water over top of mix.
- Bake in 350 oven for 30-40 minutes.
- Serve warm by itself or with milk or cream or ice cream. Also good served cold.
Nutrition Facts : Calories 554.8, Fat 7.9, SaturatedFat 4.4, Cholesterol 19.5, Sodium 842.7, Carbohydrate 117.3, Fiber 2.4, Sugar 86.5, Protein 5.8
CHOCOLATE FLOAT
This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!
Provided by TEACH523
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
- In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
- Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
- Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 51 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 199 mg, Sugar 38.3 g
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