Coco Chai Rooibos Tea Blend Food

COCO CHAI ROOIBOS TEA BLEND

Coco Chai Rooibos Tea Blend image

A delicious spice based chai, with a smooth rooibos base, and a kick of cinamon, giner, cardamom, and piquant red peppercorns. Add a strong hint of coconut, for a slightly exotic twist. Serve stright up, or infused in hot milk for a fabulous chai latte. This is my version of David's Tea's Coco Chai Rooibos Tea.

Provided by Katzen

Categories Beverages

Time 5m

Yield 1 1/4 cups, 15 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rooibos tea
1 -2 cinnamon stick, broken up
1 tablespoon peppercorn, pink
1 tablespoon ginger, dried slices or 1 tablespoon ginger, dried chunks
1 tablespoon cardamom pod, crushed
1 tablespoon coconut, unsweetened
4 -6 cloves (optional)

Steps:

Mix all ingredients together, store in a sealed container.
To make tea, use 1.5 tsp tea per cup, steep 4-6 min in 100C water.

Nutrition Facts : Calories 6.4, Fat 0.4, SaturatedFat 0.3, Sodium 0.9, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 0.1

CHAI TEA BLEND

Chai Tea Blend image

Always on the look for the best Chai recipe! I like this one because it uses milk and not powdered milk.

Provided by littlemafia

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup black tea leaves
3 crushed cinnamon sticks
12 crushed black peppercorns
5 crushed cloves
6 crushed cardamom seeds
1 teaspoon crushed cumin seed
4 whole crushed allspice
1/8 teaspoon ground nutmeg

Steps:

To make heat milk and water together in equal proportions and add 1 tablespoon per cup of mixture.
Let stand for 10 minutes strain and serve.

Nutrition Facts : Calories 9.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4

ROOIBOS CHAI

Rooibos Chai image

Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't have any tannins. They have recently made an appearance on store shelves here. You can substitute black tea in this recipe; add it during the last 5 minutes of simmering.

Provided by NcMysteryShopper

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups water
2/3 cup whole milk
2 cinnamon sticks
2 teaspoons cardamom pods, lightly crushed
1 teaspoon whole cloves
2 slices fresh ginger, quarter-size, lightly smashed
1/4 teaspoon whole black peppercorn
2 tablespoons sugar
2 tablespoons loose rooibos tea leaves or 2 tablespoons black tea leaves

Steps:

Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes.
Strain the chai through a fine sieve and serve hot.

Nutrition Facts : Calories 51, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.1, Sodium 22.1, Carbohydrate 8.6, Fiber 0.2, Sugar 8.5, Protein 1.4

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