Cocktail Beer Balls Food

BARBECUE AND BEER MEATBALLS

Barbecue and Beer Meatballs image

This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 4

Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
1 cup barbecue sauce
1/3 cup beer
Thinly sliced jalapeno pepper, optional

Steps:

Prepare meatballs according to package directions., Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through. Add meatballs; stir to coat. If desired, top with jalapenos to serve.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 338mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS

Slow-Cooker Bavarian Cocktail Meatballs image

Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 6h5m

Yield 16

Number Of Ingredients 5

Ingredients

2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
1 medium onion, sliced
1/4 cup firmly packed brown sugar
3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
1 (12-oz.) can beer

Steps:

In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
Cover; cook on Low setting for 5 to 6 hours.
Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/16 of Recipe, Sodium 450 mg, Sugar 5 g

COCKTAIL MEATBALLS

Cocktail Meatballs image

This is the best cocktail meatball I've ever had. We didn't have chili sauce, but I found Recipe #363254 and made it homemade. Really a surprising but wonderful concoction of ingredients--sweet and spicy. We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. We also put it all in the crockpot and watched them disappear. Recipe courtesy of Golden Heritage Cookbook fiftieth Anniversary/The Officers' Wives' Club of Fort Benning, Georgia (Mrs. Edward G. Bradshaw (Mackie).

Provided by AmyZoe

Categories Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 cup dry breadcrumbs
2/3 cup minced onion
1/2 cup milk
2 eggs
2 tablespoons parsley, snipped
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 cup shortening
12 ounces chili sauce
10 ounces grape jelly

Steps:

Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
Melt shortening in large skillet and brown meatballs.
Remove meatballs from skillet and pour off fat.
Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
Add meatballs and stir until thoroughly coated.
Simmer, uncovered, 30 minutes.
Serve in chafing dish.

Nutrition Facts : Calories 582, Fat 32.4, SaturatedFat 10.8, Cholesterol 125.8, Sodium 1367.8, Carbohydrate 45, Fiber 3.8, Sugar 23.9, Protein 26.3

COCKTAIL BEER BALLS

Cocktail Beer Balls image

This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!

Provided by CADMAN

Categories Pork Appetizers

Time 4h15m

Yield 8

Number Of Ingredients 11

Ingredients

3 cups ketchup
1 (12 ounce) bottle light beer
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
2 pounds ground beef
½ pound ground pork
¼ cup bread crumbs
1 egg
2 tablespoons grated Parmesan cheese
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 26.5 g, Cholesterol 112.3 mg, Fat 23.2 g, Fiber 0.6 g, Protein 27.2 g, SaturatedFat 8.9 g, Sodium 1718.6 mg, Sugar 20.9 g

COCKTAIL BEER BALLS

Cocktail Beer Balls image

This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!

Provided by CADMAN

Categories Pork Appetizers

Time 4h15m

Yield 8

Number Of Ingredients 11

Ingredients

3 cups ketchup
1 (12 ounce) bottle light beer
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
2 pounds ground beef
½ pound ground pork
¼ cup bread crumbs
1 egg
2 tablespoons grated Parmesan cheese
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 26.5 g, Cholesterol 112.3 mg, Fat 23.2 g, Fiber 0.6 g, Protein 27.2 g, SaturatedFat 8.9 g, Sodium 1718.6 mg, Sugar 20.9 g

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