Coach Farm Cheese Spread Food

COACH FARM CHEESE SPREAD

Coach Farm Cheese Spread image

Can be prepared in 45 minutes or less but requires additional unattended time.

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

Ingredients

two 10-ounce logs soft mild goat cheese
3 tablespoons heavy cream
1 1/2 tablespoons paprika
1 tablespoon caraway seeds
3/4 teaspoons dry mustard
1 garlic clove, minced
4 flat anchovies, drained
4 scallions, sliced very thin crosswise
2 tablespoons drained capers

Steps:

In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.
Transfer mixture to a bowl and stir in scallions and capers. Chill spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip for crudité or as a spread for crackers or sandwiches. Makes about 2 1/2 cups.

COTTAGE CHEESE SPREAD FOR EASTER BREAD (PASKA)

Cottage Cheese Spread for Easter Bread (Paska) image

This recipe came from a family cookbook of a close friend from Manitoba. The recipe is obviously intended for large quantities so it will need to be halved (or more) for individual use. Excellent spread on Easter Bread.

Provided by aslerch

Categories < 15 Mins

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 lbs cottage cheese
1 1/2 lbs butter or 1 1/2 lbs margarine
1 1/2 lbs white sugar (approx. 3 1/2 cups)
10 grated hard boiled egg yolks
1 1/2 cups cereal cream or 1 1/2 cups half-and-half cream
1 teaspoon vanilla

Steps:

Cream cottage cheese, butter and sugar together.
Beat until fluffy and add the grated egg yolks.
Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Don't boil.
Add all at once to cottage cheese mixture; mix well.
For a smoother spread, process small portions at a time in blender.
Turn into freezer container.
To use within a week or two, refrigerate.

Nutrition Facts : Calories 2141.8, Fat 155.1, SaturatedFat 95.8, Cholesterol 797.8, Sodium 2114.7, Carbohydrate 148, Sugar 137.3, Protein 47.4

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