Club Sandwich Turkey Ham Bacon Food

CLUB SANDWICH (TURKEY, HAM, BACON)

Steps:

• Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce.
• Spread the 3 pieces of cooled toast with mayo.
• On one slice, add your lettuce and tomato. Go ahead and add a little salt and pepper to those tomatoes.
• Put a 2nd piece of bread, mayo side down, on the sandwich. Then add a little more mayo to the top of that piece.
• Next, stack your meat and cheese, and top with the last slice of bread, mayo side down.
• Use a well-sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.
• To up the visual game of your club sandwich, turn everything on its side to show all the pretty layers.
• Serve immediately and enjoy!

CLASSIC CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

TURKEY CLUB SANDWICH

Steps:

• For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
• Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
• Cover with a second piece of toast.
• Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
• Top with the remaining toast.
• Secure with 4 club frill pics.
• cut into four triangles.

CLUB SANDWICH

Steps:

• Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
• Spread mayonnaise on second piece of toast and place on top, mayo side down.
• Spread mayonnaise on top of that second piece of toast.
• Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
• Spread mayonnaise on third piece of toast and place on the stack mayo side down.
• Slice the sandwich in quarters diagonally.
• Skewers or long toothpicks may be used to hold all the layers together.

LORRAINE'S CLUB SANDWICH

Steps:

• Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

CLUB SANDWICH

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Lay bacon strips on baking sheet and cook for 20 minutes or until crispy. Transfer to a paper towel-lined plate to drain.
• When bacon is almost done baking, toast bread until golden.
• Lay one piece of bread on a plate, spread with 1/2 tablespoon mayo. Top with cheese, ham, and turkey.
• Spread one slide of another piece of toast with 1/2 tablespoon mayo and place mayo side down on the ham. Spread other side of the same toast with 1/2 tablespoon mayo.
• Top with lettuce, tomato, bacon, and avocado. Spread one side of the last piece of toast with remaining mayo and place mayo side down on the sandwich.
• Insert a frilled toothpick into each quarter of the sandwich. Use a sharp knife to cut the sandwich into equal quarters. (The toothpicks will keep things from falling apart.) Plate the sandwich quarters either standing up or on their sides. Serve immediately with fries, chips, or your favorite side.

TAILGATE TURKEY & HAM CLUB SUB

Steps:

• Spread bread with mayo.
• Fill with remaining ingredients.