SLOW COOKER BBQ PULLED PORK SANDWICHES
Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 8h30m
Yield 12
Number Of Ingredients 21
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Combine onions and beer in prepared slow cooker. If necessary, cut meat so it will fit in cooker. In a small bowl, combine the chili powder, teaspoon cumin, black pepper, and garlic powder. Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. Place meat in cooker.
- Cover and cook 8 to 10 hours on low or 5 hours on high.
- Transfer meat to a cutting board. Pull meat apart into shreds using two forks. Return meat to the slow cooker. Stir in barbecue sauce, vinegar, honey, teaspoon cumin, and ginger gently with a rubber spatula. Heat through.
- Spoon meat into buns with a slotted spoon. Drizzle with sauce mixture as desired. Top with Lime Carrot Slaw.
- Lime Carrot Slaw: Place a bag of pre-shredded cabbage and carrots into a large bowl. In a screw-top jar, combine olive oil; lime zest; lime juice; jalapeno; honey; salt; and black pepper. Cover and shake to combine. Stir into the cabbage mixture.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 91.4 g, Cholesterol 28 mg, Fat 18.3 g, Fiber 7.4 g, Protein 25.7 g, SaturatedFat 4 g, Sodium 1084.6 mg, Sugar 19.9 g
SLOW COOKER PULLED PORK
This is seriously the best slow cooker pulled pork recipe! It takes just minutes to prep and becomes tender, juicy, melt in your mouth pork. A delicious crowd pleaser and perfect for an easy weeknight meal.
Provided by Sara
Categories Main Course
Time 8h5m
Number Of Ingredients 9
Steps:
- Turn slow cooker on low if you are planning for a longer cook time (about 8 hours) or high if you need a shorter cook time (about 5 hours).
- Place pork butt (or shoulder) in slow cooker and place onions around the pork.
- Mix all seasoning ingredients (coconut sugar through cumin) in a small bowl. Pour seasoning on pork and rub into all sides of the meat.
- Cover and cook on low for about 8 hours, or on high for about 5 hours. You'll know its done when it can easily be shredded with a fork (see notes).
- Once cooked through, remove the pork from the slow cooker and place on a cutting board or large baking sheet. Using 2 forks, shred the meat. Discard any large pieces of fat and if your pork had a bone in it, discard the bone too.
- There will be a lot of liquid left in the slow cooker. You will want some of this for the pulled pork. I recommend draining all but about 1 cup of the liquid. Add shredded pork back to the slow cooker and mix with the left over liquid and cooked onions.
- Turn slow cooker to warm if you aren't going to eat right away.
- Serve and enjoy!
Nutrition Facts : Calories 328 kcal, Carbohydrate 7 g, Protein 43 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 874 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PULLED PORK WITH CARAMELIZED ONIONS
Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork--and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits. Or make it into a sandwich and serve it on a bun with coleslaw.
Provided by Judith Finlayson
Categories Healthy Pulled Pork Recipes
Time 9h
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until they begin to soften, 3 to 6 minutes. Add sugar and continue to cook, stirring constantly, until the onions are golden brown, 6 to 8 minutes more. Add garlic, oregano, pepper and salt and cook, stirring, for 1 minute. Add vinegar and bring to a boil. Cook until mostly evaporated, 30 seconds to 1 minute. Remove from the heat and stir in chili sauce and chipotle to taste.
- Place pork in a 4-quart (or larger) slow cooker and cover with the sauce. Cover and cook until the pork is almost falling apart, about 4 hours on High or 8 hours on Low.
- Transfer the pork to a cutting board and shred using two forks. Stir back into the sauce.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 20.4 g, Cholesterol 90.3 mg, Fat 18.2 g, Fiber 3.1 g, Protein 24.6 g, SaturatedFat 6.4 g, Sodium 664 mg, Sugar 14 g
PULLED PORK BUTT
Provided by Christina
Time 9h5m
Number Of Ingredients 10
Steps:
- Layer half the onions in the bottom of the slow cooker and place the roast on top.
- Combine the seasonings and then rub the entire roast with them.
- Add the remaining onions to the slow cooker.
- Cook on high for six hours, then reduce to low and cook for three hours.
Nutrition Facts : Calories 386 kcal, Carbohydrate 7 g, Protein 27 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 99 mg, Sodium 858 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
SLOW COOKER PULLED PORK
For best results, make this a day before eating. Temptation is great to eat it before it is done as it smells so YUMMY, but it is best if you let it "marinate" over night.
Provided by Chef Joyous
Categories Lunch/Snacks
Time 6h30m
Yield 16 Sandwiches, 16 serving(s)
Number Of Ingredients 9
Steps:
- Spray slow cooker with PAM spray for ease in clean up.
- Trim fat from meat, place in slow cooker.
- Top with 3 cloves of garlic (crushed),2 small onions (Chopped),Celery stalks cut to fit in cooker, hickory seasoning to taste.
- Pour root beer over everything.
- Cook for 6 hours on high or 8 hours on low.
- Remove from pan, pull pork with a fork while cutting off extra fat.
- Add chopped onion, garlic and your favorite flavor of BBQ sauce mixed with dark brown sugar.
- Refridgerate overnight and add more sauce if needed.
- Reheat in microwave and place on rolls.
- ***Freezes well if you have any leftovers!
Nutrition Facts : Calories 412.1, Fat 17.3, SaturatedFat 5.8, Cholesterol 60.4, Sodium 574.2, Carbohydrate 43.7, Fiber 1.5, Sugar 20.5, Protein 19
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