Classic Tuna Sandwich With A Twist Food

CLASSIC TUNA SANDWICH

Classic Tuna Sandwich image

Make and share this Classic Tuna Sandwich recipe from Food.com.

Provided by Kana K.

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tuna (if using cans, drained and chunked)
1/8 cup mayonnaise
1/2 egg, Hard cooked & chopped
1 teaspoon lemon juice
lettuce leaf, curly-leaf
1/4 cup celery, chopped
1 tablespoon black olives, chopped or 2 tablespoons sweet pickle relish
1 teaspoon black pepper
4 slices bread

Steps:

In a medium bowl, combine all ingredients except bread; mix well.
Chill several hours.
Line 2 slices of bread with lettuce.
Top each with 1/2 tuna mixture.
Top with the remaining bread.

Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 1.9, Cholesterol 78.8, Sodium 347.6, Carbohydrate 26.9, Fiber 1.8, Sugar 2.5, Protein 25.5

CLASSIC TUNA SANDWICH WITH A TWIST

Classic Tuna Sandwich with a twist image

Classic Tuna Sandwich with a twist

Provided by Sabrina Quairoli

Categories Lunch Recipes

Time 18m

Yield 4

Number Of Ingredients 9

Ingredients

1 loaf of ciabatta
1 container of garlic and herbs spreadable pub cheese (we used President Authentic Pub Cheese Spreadable Cheese)
2 cans of tuna in oil, drained then flaked
1 large tomato sliced and then halved
1 tablespoon dried parsley
1 medium red onion sliced
1 tablespoon of Aged Balsamic vinegar
1/4 cup of baby spinach leaves
Salt and Pepper to taste

Steps:

Cut the ciabatta loaf long ways.
Spread with the pub cheese on both sides of the bread.
Add the flaked drained tuna on one side of the cheese. Add salt and pepper.
Add the halved tomato slices and lay on top of the tuna.
Add the parsley on top of the tomato slices.
Add the red onion slices on top.
Drizzle 1 tablespoon of Aged Balsamic vinegar on top.
Top with baby spinach leaves and then add the other half of the ciabatta loaf.
Serve with your favorite side dish.

Nutrition Facts : Calories 410.62 kcal, Fat 9.97 g, TransFat 0.0 g, Cholesterol 15.39 mg, Carbohydrate 45.42 g, Protein 32.8 g, Fiber 3.39 g, Sugar 3.48 g, SaturatedFat 2.03 g, Sodium 852.47 mg

TWISTED TUNA FISH SANDWICH

Twisted Tuna Fish Sandwich image

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.

Provided by Madelines Mommy

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (12 ounce) cans tuna in water, drained. I use bumble bee brand
3 tablespoons mayonnaise
1/2 tablespoon mustard
1/2 tablespoon lemon juice
3 tablespoons sweet relish, cubed
2 hard-boiled eggs, peeled and smashed
1 teaspoon kosher salt
1/4 teaspoon white pepper (you can use black, no need to go out and buy white if you have the black)
1/8 teaspoon smoked paprika
1 tablespoon Miracle Whip
bread, of your choice

Steps:

While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.

TWIST ON THE CLASSIC TUNA FISH SANDWICH

Twist on the Classic Tuna Fish Sandwich image

One of my favorite foods is a gas station spicy hotdog with mayo and jalapenos. Odd, yes. Every person who's ever looked at me funny who tried a bite agreed that its the best way to eat them. I had extra jalapenos one day... go hungry for a tuna sandwich... and this was born (oh, its good on ham too!):

Provided by Dying4Eternity20

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bread
Best Foods Mayonnaise
1 (6 ounce) can tuna fish (oil preferred, but water works)
0.5 (3 ounce) can sliced ripe olives
0.25 (3 ounce) can canned jalapeno slices

Steps:

Mix everything together except the bread. I hope you know how to make a tuna sandwich.
Don't use too much mayo!
Remember, jalapenos have juice that mixes with the tuna to spice the whole thing up, so it doesn't take much.
Try grilling!

Nutrition Facts : Calories 384.4, Fat 7.7, SaturatedFat 1.4, Cholesterol 51, Sodium 1639.8, Carbohydrate 28.9, Fiber 3.1, Sugar 2.6, Protein 47.8

CLASSIC TUNA SALAD SANDWICH

Classic Tuna Salad Sandwich image

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Provided by The New York Times

Categories easy, lunch, quick, snack, weekday, sandwiches, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 (6-ounce) cans solid, waterpacked tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Sliced sandwich bread of choice

Steps:

In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

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Web Jul 26, 2017 Instructions. In a mini food processor, combine the garlic cloves, fresh basil leaves, and extra virgin olive oil. Pulse until mostly …
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Total Time 15 mins
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In a mini food processor, combine the garlic cloves, fresh basil leaves, and extra virgin olive oil. Pulse until mostly smooth, scraping down the side of the bowl with a spatula to ensure the ingredients are incorporated evenly. In a medium bowl, toss the pesto with the drained cannellini beans. Season to taste with salt and pepper, and set aside.
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Classic Tuna Sandwich With A Twist Food

CLASSIC TUNA SANDWICH

Make and share this Classic Tuna Sandwich recipe from Food.com.

CLASSIC TUNA SANDWICH WITH A TWIST

Classic Tuna Sandwich with a twist

TWISTED TUNA FISH SANDWICH

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.

TWIST ON THE CLASSIC TUNA FISH SANDWICH

CLASSIC TUNA SALAD SANDWICH

Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

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