Classic Sloppy Joes And Ore Idaandreg Golden Crinklesandreg Food

CLASSIC SLOPPY JOES

Steps:

• Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
• Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
• Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

CLASSIC SLOPPY JOES

Steps:

• Brown ground beef over medium heat in a flat bottomed skilled.
• When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
• Drain off grease if needed.
• Mix remaining ingredients and add to skillet.
• Cook for 20-25 minutes over low heat until sauce thickens, stirring often.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

SLOPPY JOES & ORE-IDA GOLDEN CRINKLES

Steps:

• Heat oven to 425ºF.
• Bake potatoes as directed on package.
• Meanwhile, brown meat with onions and peppers in large nonstick skillet on medium heat, stirring frequently. Add ketchup, sugar, Worcestershire sauce and pepper; mix well. Simmer on medium-low heat 20 min. or until slightly thickened, stirring occasionally.
• Fill buns with meat mixture. Serve with potatoes.

CLASSIC SLOPPY JOES

Steps:

• Heat oil in a large frying pan set over medium-high heat.
• Sauté onions and green pepper for 5 minutes.
• Add beef to the pan.
• Cook, stirring until browned, about 5 to 10 minutes.
• Drain off fat.
• Stir in ketchup, Worcestershire sauce, sugar, salt and pepper.
• Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened.
• Serve on sandwich buns.

CHEF JOHN'S SLOPPY JOES

Steps:

• Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.