Classic No Bake Cookies Food
NO BAKE COOKIES
A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.
Provided by Jaclyn
Categories Dessert
Time 33m
Number Of Ingredients 7
Steps:
- Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
- In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
- Set over medium heat, and cook stirring frequently until it reaches a full boil.
- Allow mixture to boil 60 seconds without stirring.
- Remove from heat, immediately add in vanilla, peanut butter and quick oats.
- Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
- Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
- Store cookies in an airtight container at room temperature.
Nutrition Facts : Calories 215 kcal, Carbohydrate 33 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 57 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
CLASSIC NO-BAKE COOKIES WITH COCONUT
The flavor combination of chocolate, peanut butter, and coconut is heavenly. Try not to eat it all before it sets up!
Provided by karynp6
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
- Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 12.6 g, Cholesterol 5.8 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 17.9 mg, Sugar 9.2 g
NO BAKE COOKIES
Steps:
- In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
- Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
- Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
- Enjoy!
Nutrition Facts : Calories 348 cal
CLASSIC NO-BAKE COOKIES
Make and share this Classic No-Bake Cookies recipe from Food.com.
Provided by Gagoo
Categories Drop Cookies
Time 50m
Yield 60 Cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Line a large baking sheet with waxed or parchment paper; set aside.
- In a medium saucepan combine sugar, milk, butter and cocoa; bring to boiling. Reduce heat and simmer for 1 minute; remove from heat.
- Stir in oats, peanut butter, peanuts and vanilla.
- Drop spoonfuls of the mixture onto the prepared baking sheet and let stand at room temperature about 30 minutes or until set.
- Store cookies in an airtight container and chill for up to 3 days.
Nutrition Facts : Calories 189, Fat 9.6, SaturatedFat 3.3, Cholesterol 8.7, Sodium 69.5, Carbohydrate 23, Fiber 2.1, Sugar 14.3, Protein 4.8
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- In a saucepan, add milk, sugar, butter and cocoa powder and cook at medium-high heat until the mixture comes to a rolling boil.
- Drop tablespoonfuls on a sheet of wax paper and let the cookies set for 30 minutes or until they harden. Enjoy!
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- Boil for exactly 1 minute. (The boiling time is super important, here. If you boil it for too long, the cookies will crumble. If you don’t boil it enough, they will be sticky.)
- Once stirred through, immediately drop the “dough” by the tablespoon full on a parchment or wax paper lined cookie sheet.
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Remove saucepan from the heat. Add peanut butter and vanilla, stir to combine. When the mixture is smooth add the oatmeal and stir so that the …
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- Combine butter, sugar, milk and cocoa in a medium saucepan. Cook over medium-high heat until it comes to a boil {stirring frequently}. Let the mixture boil for 1 minute while stirring the entire time {we don't want the bottom to burn}.
- Remove saucepan from the heat. Add peanut butter and vanilla, stir to combine. When the mixture is smooth add the oatmeal and stir so that the oats are completely coated.
- Scoop 1.5 tablespoons of mixture at a time onto a parchment lined cookie sheet. Let your classic no bake cookies cool until set {about 15 minutes}. Serve and enjoy. Store cookies in an airtight container at room temperature for up to 3 days.
NO-BAKE COOKIES - EVERYDAYDIABETICRECIPES.COM
Line baking sheets with wax paper. In a large saucepan over medium-high heat, melt margarine, sugar, milk, and cocoa powder, stirring …
From everydaydiabeticrecipes.com
Category Cookies
From everydaydiabeticrecipes.com
Category Cookies
- In a large saucepan over medium-high heat, melt margarine, sugar, milk, and cocoa powder, stirring constantly. Bring to a boil and boil for 1 minute.
- Drop mixture by tablespoonfuls onto prepared baking sheets. Let cool until firm. Serve, or keep covered with plastic until ready to serve.
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4/5 (22)Total Time 50 mins
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- Line a large baking sheet with waxed or parchment paper; set aside. In a medium saucepan combine sugar, milk, butter, and cocoa; bring to boiling. Reduce heat and simmer for 1 minute; remove from heat. Stir in oats, peanut butter, peanuts, and vanilla.
- Drop spoonfuls of the mixture onto the prepared baking sheet and let stand at room temperature about 30 minutes or until set. Store cookies in an airtight container and chill for up to 3 days.
CLASSIC NO BAKE COOKIES - FEAST AND FARM
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From feastandfarm.com
5/5 (8)Total Time 15 minsCategory DessertCalories 528 per serving
From feastandfarm.com
5/5 (8)Total Time 15 minsCategory DessertCalories 528 per serving
- Cook the first four ingredients in a sauce pan over medium high until the butter melts completely and the sugar dissolves most of the way.
- Drop by spoonfuls onto wax paper to cool. Allow a longer set time for humid days or you may need to place them in the fridge to firm.
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- Bring the sugar, milk, butter, and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally. Once boiling, let boil for 1 minute. Remove from heat.
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- In a large sauce pan melt butter. Add sugar, cocoa powder and milk. Bring to a boil, and cook for 1 minute.
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- Before getting started, make sure to gather all of your ingredients and measure everything out. Line two large baking sheets with parchment paper and set aside.
- Combine the butter, sugar, milk, and unsweetened cocoa powder in a large saucepan and heat over medium heat, making sure to stir often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil and allow to boil for 60 seconds (make sure to set a timer!) stirring occasionally.
- Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheets (I like to use a 1.5 tablespoon cookie scoop). Allow to cool for 20 to 30 minutes, serve, and enjoy!
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4.2/5 (5)Total Time 50 minsCategory DessertCalories 171 per serving
From crazyforcrust.com
4.2/5 (5)Total Time 50 minsCategory DessertCalories 171 per serving
- It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
- Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 1/2 minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 1/2 minutes on medium heat.
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From perfectketo.com
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- Using a small cookie scoop, portion and divide cookies and place them on a parchment paper lined baking sheet.
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Classic No Bake Cookies Recipes CLASSIC NO-BAKE COOKIES WITH COCONUT. The flavor combination of chocolate, peanut butter, and coconut is heavenly. Try not to eat it all before it sets up! Provided by karynp6. Categories Desserts Cookies No-Bake Cookie Recipes. Time 40m. Yield 48. Number Of Ingredients 8. Ingredients; 2 cups white sugar: ½ cup evaporated …
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From foodnetwork.ca
From foodnetwork.ca
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