Civil War Cake Food

CIVIL WAR CAKE

Civil War Cake image

Someone was looking for a cake that didn't have any milk in it. Well I found this one of my mothers. It is got to be over 67 years old. It is really good it tastes like a spice cake. Civil War Cake (or-Eggless, Butterless, Milkless Cake)

Provided by Susan Antonucci

Categories Dessert

Time 1h23m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb raisins
2 cups water
2 cups sugar (1 white & 1 brown)
1 cup shortening
4 1/2 cups cake flour
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking soda
1/8 teaspoon nutmeg
1 teaspoon clove
1 cup nuts (optional)

Steps:

Combine raisins, sugar, 1 cup of water, shortening, salt & spices in a saucepan.
Bring to a boil, simmer 3 minutes, stirring occasionally, then cool till lukewarm, then add the other cp of water.
Dissolve soda in 2 teas.
of water, set aside. Stir sifted & measured flour into raisin mixture & beat until smooth.
Add dissolved soda last. Pur into greased floured 13x9 [am & bale 50-55 min.
at 350 degrees.
It may also be cooked in a tube pan.
Serve with whipped cream or caramel frosting.
Combine 3/4 cup of brown sugar 1/2 cup of water 1/2 tsp salt in a saucepan.
Cook 6 min.
stirring often.
Cool to lukewarm and stir in 3 Tbsp.
of butter.
Then gradually stir in 21/4 cups of sifted confectionery sugar, beating until smooth.
Stir in 1 teas.
vanilla and spread on cake. You will be surprised how good it taste with such little ingredients.

Nutrition Facts : Calories 871.4, Fat 26.6, SaturatedFat 6.6, Sodium 616.1, Carbohydrate 155.8, Fiber 3.9, Sugar 83.8, Protein 8.1

CIVIL WAR POUND CAKE

Civil War Pound Cake image

Make and share this Civil War Pound Cake recipe from Food.com.

Provided by Zaney1

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups butter, Softened
2 cups sugar
9 whole eggs
4 cups flour
1 pinch salt
lemon, rind of, Grated
nutmeg, Grated
1/2 cup brandy

Steps:

Mix the butter and sugar together well and beat in the eggs.
Sift the flour and salt together; mix in to the butter mixture until thoroughly blended.
Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one.
Bake in a moderate oven (350F) for about 1 hour or until cake tests done.

Nutrition Facts : Calories 627.8, Fat 34.4, SaturatedFat 20.5, Cholesterol 220.9, Sodium 278, Carbohydrate 65.4, Fiber 1.1, Sugar 33.7, Protein 8.8

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