Citrus Spice Glazed Ham Food

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CITRUS-SPICE GLAZED HAM



Citrus-Spice Glazed Ham image

My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. -Amanda Lambert, Bethel, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 12 servings.

Number Of Ingredients 9

1 fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup orange juice, divided
1 teaspoon Chinese five-spice powder
1/3 cup packed brown sugar
1 tablespoon honey
4 teaspoons cornstarch
2 medium oranges, peeled and sectioned
1 can (20 ounces) unsweetened pineapple tidbits, drained

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 2-1/2 to 3 hours., Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.

Nutrition Facts : Calories 293 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1392mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.

SPICY HONEY-GLAZED HAM



Spicy Honey-Glazed Ham image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 11

1 8-pound fully cooked bone-in half ham (shank or butt)
1 cup low-sodium chicken broth
1 cup honey
3/4 cup packed light brown sugar
1/2 cup dijon mustard
1/2 cup whole-grain mustard
3 tablespoons apple cider vinegar
3 tablespoons hot sauce
1 tablespoon chopped fresh thyme
1/2 teaspoon red pepper flakes
Bring the ham to room temperature 1 hour before baking.

Steps:

  • Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
  • Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
  • Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.

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