Citrus Infused Water Food

RAINBOW CITRUS INFUSED WATER.

Rainbow Citrus Infused Water. image

A healthy alternative to sweet drinks - fresh and delicious rainbow citrus infused water.

Provided by Kelly Roenicke

Time 5m

Number Of Ingredients 5

Ingredients

1 blood orange
1 satsuma mandarin (or clementine)
1 lemon
1 lime
32 ounces filtered water

Steps:

Wash and slice the citrus fruits and set the end pieces aside.
Layer the slices in a quart size glass Mason jar and pour cold filtered water on top.
Cover the jar and store in the refrigerator. The flavor will get stronger after a few hours. You can replenish the water throughout the day.

Nutrition Facts : Calories 52 kcal, Carbohydrate 15 g, Protein 1 g, Sodium 25 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

LEMON-INFUSED WATER

Lemon-Infused Water image

Provided by Food Network Kitchen

Categories beverage

Time 4h5m

Yield 2 quarts

Number Of Ingredients 0

Ingredients

Steps:

Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

8 INFUSED WATER RECIPES

8 Infused Water Recipes image

Stay hydrated with these easy infused water recipes. If you find plain ol' H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and herbs.

Provided by Meggan Hill

Categories Drinks

Time 5m

Number Of Ingredients 26

Ingredients

5 cups water
1 cup ice cubes (optional)
1/2 cup strawberries (stemmed and sliced, fresh or frozen)
5 large fresh basil leaves (torn)
1 lemon (thinly sliced)
1/2 cup honeydew (cubes)
1 cucumber (thinly sliced)
10 fresh mint leaves (torn)
1/2 pint blackberries
1 orange (thinly sliced)
1 (2-inch) piece fresh ginger (peeled and thinly sliced)
1/2 pint blueberries
1 lemon (thinly sliced)
4 sprigs fresh rosemary
1 cup pineapple (chunks, fresh or frozen)
1 cup coconut (chunks, fresh or frozen)
1 lime (thinly sliced)
1 cup watermelon (cubes)
1 kiwi (diced or cut into circles)
1 lime (sliced into circles)
1 grapefruit (thinly sliced)
1/2 cup pomegranate seeds
10 fresh mint leaves (torn)
1 mango (peeled and cubed)
1/2 pint raspberries
1 (2-inch) piece fresh ginger (peeled and thinly sliced)

Steps:

In a large pitcher, place the desired combination of fruit or herbs.
Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.

Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MINT CITRUS WATER

Mint Citrus Water image

This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.

Provided by chloe 21

Categories Drinks Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 5

Ingredients

2 quarts water
1 lemon sliced, or as desired
2 limes, sliced, or as desired
½ cup mint leaves
½ cup sliced cucumber, or as desired

Steps:

Pour water into a pitcher.
Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

Nutrition Facts : Calories 9.7 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 0.4 g

CITRUS AND CUCUMBER INFUSED WATER

Citrus and Cucumber Infused Water image

If you've ever enjoyed cucumber and citrus in a drink before, you know how beautifully they go together. Skip the soda and try this instead for the ultimate in infused water refreshment.

Provided by Taste of Home

Time 5m

Number Of Ingredients 5

Ingredients

1/2 cup sliced cucumber
1/2 medium lemon, sliced
1/2 lime, sliced
1/2 medium orange, sliced
2 quarts water

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

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