Citrus Garlic Salad Dressing Marinade Food

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CITRUS SALAD DRESSING OR MARINADE



Citrus Salad Dressing or Marinade image

Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!!

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1/4 cup orange juice
3 tablespoons fresh lemon juice
1/2 cup vegetable oil
1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix
1/2 teaspoon grated orange peel
1/2 teaspoon grated lemon peel

Steps:

  • Shake together all ingredients and place in refrigerator for approximately 30 minutes for flavors to blend.
  • If using as a salad dressing, allow dressing to sit at room temperature for 15 minutes then shake just before pouring over salad greens.
  • If using as a marinade, place meat/seafood/veggies into a Ziplock bag, shake marinade and pour into the bag and close it up to allow the items to marinate.

Nutrition Facts : Calories 251, Fat 27.3, SaturatedFat 3.5, Sodium 0.3, Carbohydrate 2.7, Fiber 0.1, Sugar 1.6, Protein 0.2

CITRUS-GARLIC MARINADE



Citrus-Garlic Marinade image

Make and share this Citrus-Garlic Marinade recipe from Food.com.

Provided by Lvs2Cook

Categories     Citrus

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1/3 cup orange juice
3 tablespoons honey
5 garlic cloves, minced
2 tablespoons white wine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 teaspoon ground red pepper

Steps:

  • Combine all ingredients well.
  • Marinate fish for 1 hour in the refrigerator or chicken for 2 hours in the refrigerator.

Nutrition Facts : Calories 390.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 95.7, Fiber 1.4, Sugar 80.5, Protein 2.8

CITRUS GARLIC SALAD DRESSING / MARINADE



Citrus Garlic Salad Dressing / Marinade image

A garlic and citrus vinaigrette. So simple to make. I also use this on cooked veggies such as green beans or broccoli. It also works great as a marinade for chicken or pork before grilling.

Provided by redwine

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 large garlic cloves
1/3 cup orange juice
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon dried thyme
salt and pepper

Steps:

  • Peel and mince garlic; set aside.
  • Whisk together other ingredients.
  • Add minced garlic to oil citrus mixture.
  • Can be chilled or used at room temperature.

Nutrition Facts : Calories 154, Fat 13.6, SaturatedFat 1.9, Sodium 3.6, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.7

CITRUS SALAD DRESSING



Citrus Salad Dressing image

Make and share this Citrus Salad Dressing recipe from Food.com.

Provided by Realtor by day

Categories     Salad Dressings

Time 5m

Yield 2/3 cup, 6 serving(s)

Number Of Ingredients 6

1/4 cup lemon juice
3 tablespoons orange juice
3 tablespoons vegetable oil (or extra light olive oil)
2 teaspoons sugar
1/4 teaspoon garlic salt
1/8 teaspoon celery seed

Steps:

  • In a cruet or covered jar, combine all the ingredients and shake to blend. Chill for several hours- overnight is even better.

CITRUS MARINADE



Citrus Marinade image

Make and share this Citrus Marinade recipe from Food.com.

Provided by Shawn C

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup frozen orange juice concentrate
1 garlic clove, smashed (more if you love garlic)
2 tablespoons oil
1/4 cup lemon juice
2 tablespoons orange rind
1/2 teaspoon salt

Steps:

  • Mix all ingredients together and marinate fish or chicken.
  • Cook meat as desired until done.
  • Enjoy.

SESAME CITRUS DRESSING



Sesame Citrus Dressing image

Make and share this Sesame Citrus Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 11

1/2 cup orange juice
1 garlic clove, finely minced
1 tablespoon Dijon mustard
1/2 cup champagne vinegar
1 tablespoon grated orange zest
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper
3/4 cup olive oil

Steps:

  • Pour orange juice into a small saucepan over medium-high heat and bring to a boil.
  • Reduce heat and add garlic and mustard and simmer until reduced by half. Remove from heat, let cool and transfer to blender.
  • Add vinegar, orange zest, sesame oil, sesame seeds, salt, pepper and cayenne and blend for 30 seconds to combine.
  • Drizzle in oil. Taste and adjust seasonings.

Nutrition Facts : Calories 788.3, Fat 84.8, SaturatedFat 11.7, Sodium 378.7, Carbohydrate 8.9, Fiber 1.1, Sugar 5.3, Protein 1.3

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