Circus Peanut Salad Recipe Spangler Food

CIRCUS PEANUT SALAD

Steps:

• In a microwave-safe bowl, combine 32 roughly chopped Circus Peanuts and 1/4 cup of hot water. Microwave for one minute and stir until melted and smooth.
• Dissolve orange gelatin into 3/4 cup of boiling water and then pour into melted candy mixture, stirring until smooth.
• In a separate bowl, combine crushed pineapple with whipped topping. Fold until evenly distributed.
• Fold the whipped pineapple mixture into the melted candy mixture.
• Pour into a greased 13" X 9" baking dish. Chill until firm. (~ 4 hours)
• Top with 12 extra Circus Peanuts, one for each square if cut.

CIRCUS PEANUT SALAD

Steps:

• Put gelatin and circus peanuts in a bowl.
• Add hot water and stir well until completely mixed.
• Pour pineapple juice into a measuring cup and add cold water to make 2 cups of liquid.
• Add to gelatin mixture.
• Refrigerate until partially set.
• Fold in drained pineapple and Cool Whip.
• Chill.