Cinnamon Sugar Sprinkled Pie Crust Chips Food
CINNAMON SUGAR SPRINKLED PIE CRUST CHIPS
Steps:
- Preheat oven to 350 degrees F.
- Roll out your leftover uncooked pie crust scraps.
- Cut out desired shapes, or use knife to cut into strips.
- Brush with your egg wash (optional).
- Sprinkle on cinnamon sugar mixture.
- Bake for 10-12 minutes, or until chips turn golden brown.
- Eat plain, dip in caramel, fruit butter, or whatever else sounds good!
CINNAMON SUGAR CRISPS
This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.
Provided by KELLYNDOUG
Categories Desserts
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
- Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg
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