CINNAMON-SPICE BROWNIES
Gail Mehle of Rock Springs, Wyoming submitted the original recipe for these brownies with a secret ingredient: cinnamon. The spicy chocolate cinnamon cane sugar was a perfect fit for her recipe, adding just a hint of heat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, spicy chocolate cinnamon sugar and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool. , For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Nutrition Facts : Calories 138 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
SPICY CINNAMON BROWNIES WITH SALTED PEANUT BUTTER ICING
Provided by Amanda Freitag
Categories dessert
Time 2h20m
Yield 12 large or 24 small brownies
Number Of Ingredients 18
Steps:
- For the brownies: Preheat the oven to 375 degrees F and grease a 9-by-13-inch nonstick baking pan with cooking spray.
- Melt the butter, chocolate, cinnamon, Aleppo pepper and chili powder together in the top of a double boiler or in the microwave (for 4 minutes). Stir with a rubber spatula until all the chocolate is melted. Remove from the heat and cool to room temperature.
- Combine the eggs, granulated sugar, brown sugar and vanilla paste in a stand mixer fitted with the whisk attachment. Whip on high speed until the mixture becomes pale and pulls ribbons when the whisk is run through it, 2 to 3 minutes.
- Fold the melted chocolate into the egg mixture with a rubber spatula, gently stirring from bottom to top until the chocolate is fully incorporated. Add the salt to the cake flour, then fold half of the flour into the egg and chocolate mixture until thoroughly combined. Fold in the remaining flour.
- Pour the batter into the prepared baking pan making sure the batter is level and evenly spread in the pan. Bake until a cake tester comes out clean when placed in the center, 25 to 30 minutes. Let cool completely.
- For the icing: Combine the cream cheese, butter, peanut butter, confectioners' sugar and salt in a large bowl with an electric mixer for 2 minutes. Wipe down the sides and the bottom of the bowl with a rubber spatula.
- Spread the icing on top of the brownies in an even layer. Dust with cocoa powder, then cut and serve. Alternately, place the icing in a piping bag and pipe icing stars on top. Dust with cocoa powder, then cut and serve.
AARON SANCHEZ'S MEXICAN BROWNIES
Steps:
- Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.
- Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
- Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
CINNAMON BROWNIES
For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! -Gail Mehle, Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON-CHOCOLATE BROWNIES WITH CHOCOLATE GANACHE
Categories Mixer Chocolate Dessert Bake Kid-Friendly Back to School Walnut Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 16
Number Of Ingredients 14
Steps:
- For brownies:
- Position rack in center of oven and preheat to 350°F. Generously butter 8x8x2-inch metal baking pan; dust with flour. Mix first 3 ingredients in small bowl. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Turn off heat. Let chocolate stand over water.
- Using electric mixer, beat eggs and sugar in large bowl until mixture thickens and falls in soft ribbon when beaters are lifted, about 5 minutes. Beat in vanilla. Stir in flour mixture in 2 additions, blending well after each. Gradually add warm chocolate to egg mixture, beating until just combined. Stir in walnuts.
- Pour batter into prepared pan. Bake brownies until top is set and tester inserted into center comes out with moist crumbs attached, about 35 minutes. Cool completely in pan on rack. for ganache: Whisk all ingredients in small saucepan over medium-low heat until melted and smooth. Pour evenly over brownies in pan.
- Chill brownies until ganache is set, about 2 hours. Cut into 16 squares. (Can be prepared 2 days ahead. Cover; chill. Serve at room temperature.)
CHOCOLATE CINNAMON BROWNIES
Make and share this Chocolate Cinnamon Brownies recipe from Food.com.
Provided by Parsley
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly grease/spray an 8" square baking pan.
- Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
- In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
- Spoon half of this batter into the prepared 8" square pan, spreading evenly.
- In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
- Spoon/dallop remaining brownie batter over top; spread evenly.
- Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
- Cool in pan on a wire rack,.
CINNAMON SPICE CHOCOLATE BROWNIES
Make and share this Cinnamon Spice Chocolate Brownies recipe from Food.com.
Provided by Queen Dana
Categories Bar Cookie
Time 25m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil up over edges of pan. Lightly coat the foil with nonstick spray. Set aside.
- In a medium saucepan melt butter; remove from heat. Whisk in sugar and water. Whisk in eggs, oil, and vanilla until combined. Stir in flour, cocoa powder, baking powder, cinnamon, salt, and ancho chile pepper. Stir in chocolate pieces. Pour batter into prepared pan.
- Bake for 23 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan by lifting up on the foil. If desired, brush hot cake with coffee. Cool completely.
- Cut into bars. Sprinkle with powdered sugar and/or cinnamon-sugar. Makes 16 brownies.
Nutrition Facts : Calories 153.1, Fat 6.9, SaturatedFat 2.5, Cholesterol 42.5, Sodium 80.6, Carbohydrate 21.7, Fiber 1.2, Sugar 12.6, Protein 2.8
SPICY CINNAMON HOT COCOA BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking pan with gluten-free cooking spray.
- For the flour blend: Whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt in a large bowl. Reserve the remaining flour blend for another use.
- For the brownies: Whisk together the sugar, baking powder, salt and 1/2 cup of the gluten-free flour blend in in a small bowl. In a medium microwavable bowl, combine the chocolate chips, oil, cocoa powder, cinnamon, cayenne and 3 tablespoons water. Microwave on medium power until the chips are almost melted, about 30 seconds. Whisk until smooth. Let cool to room temperature, about 3 minutes.
- Whisk the eggs into the chocolate mixture until the batter is smooth and shiny. Whisk in the flour mixture just until blended. Spread the batter evenly in the prepared pan. Bake until set, about 30 minutes. Let cool completely on a rack.
CINNAMON CHOCOLATE CHIP BROWNIES
I developed this recipe with a few baking odds and ends I found when I was suffering from a chocolate craving. It's very simple and a bit different from the norm. :-)
Provided by SaraEMiller
Categories Drop Cookies
Time 37m
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease 8" by 8" pan. Mix brownie mix, chocolate chips, cinnamon chips, macademia nuts, eggs, water and vegetable oil. Make sure all chips and nuts are coated with batter. Spread into pan. Bake for 35 minutes for cake like brownies. If you want a more fudgy brownie, only use one egg and bake for 30 minutes. Let cool, cut, and enjoy.
CHOCOLATE SPICE BROWNIES
These are very rich brownies with a bit of a kick. Keep an eye on the ingredients, it can be a bit of a challenge to get them right, but its so very worth it!
Provided by karmedic
Categories Bar Cookie
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 365 degrees.
- Melt the chocolate in a double boiler at medium temperature, slice up one stick of butter and melt in with the chocolate; leave to cool.
- Sift the flour, sugar, cinnamon, cayenne, baking soda and cardamom in one bowl. Beat the egg and one stick melted butter, mix. (wait for the butter to cool, so you don't cook the eggs with it accidentally) add the vanilla extract.
- Add the melted chocolate to the egg/butter mix folding it in; then slowly beat it into the flour mix, whilst adding the half and half. Beat for two-three minutes, add the chocolate liqueur
- Bake for 20-30 minutes.
Nutrition Facts : Calories 492.1, Fat 40, SaturatedFat 24.5, Cholesterol 141, Sodium 56.8, Carbohydrate 37.8, Fiber 4.9, Sugar 25.4, Protein 6.9
More about "cinnamon spice chocolate brownies food"
SPICY DARK CHOCOLATE BROWNIES - BAKER BY NATURE
From bakerbynature.com
SPICY CHOCOLATE BROWNIES – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
CINNAMON CHOCOLATE BROWNIES - FLOUR ARRANGEMENTS
From flourarrangements.org
“SWEET HEAT” MEXICAN HOT CHOCOLATE BROWNIES - THE …
From thecozyapron.com
MEXICAN SPICE FUDGE BROWNIES {TRADITIONAL AND GLUTEN …
From barefeetinthekitchen.com
CINNAMON BROWNIES - FOOD CHANNEL
From foodchannel.com
SWEET & SPICY CHOCOLATE BROWNIES - HALLMARK IDEAS
From ideas.hallmark.com
COFFEE AND CINNAMON BROWNIES- THE BOSSY KITCHEN
From thebossykitchen.com
CINNAMON CHOCOLATE BROWNIES | CINNAMON RECIPES, SPICED …
From pinterest.ca
SPICY CINNAMON-CHOCOLATE BROWNIES | RECIPE | MOCHA BROWNIES …
From pinterest.ca
CINNAMON BUTTERMILK BROWNIES | BETTER HOMES & GARDENS
From bhg.com
CINNAMON-SPICE BROWNIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
RECIPE: SPICY CINNAMON HOT COCOA BROWNIES (GLUTEN-FREE) | FOOD …
From foodnetwork.com
CINNAMON FUDGY BROWNIES - MCCORMICK FOR CHEFS
From mccormickforchefs.com
5 DIVINE SPICE AND CHOCOLATE COMBINATIONS EVERYONE SHOULD TRY
From meltchocolates.com
WHY CINNAMON CAN MAKE BROWNIES TASTE BETTER - PUREWOW
From purewow.com
SPICY CINNAMON-CHOCOLATE BROWNIES – RECIPES NETWORK
From recipenet.org
CINNAMON-SPICE BROWNIES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ANCHO CHILI-CINNAMON BROWNIES RECIPE - SERIOUS EATS
From seriouseats.com
SPICY CINNAMON CHOCOLATE BROWNIES RECIPE - LAIRD SUPERFOOD
From lairdsuperfood.com
MEXICAN BROWNIES RECIPE WITH CINNAMON AND CAYENNE
From honeybunchhunts.com
FUDGY, SPICY CINNAMON CHILE BROWNIES RECIPE - SERIOUS EATS
From seriouseats.com
MEXICAN BROWNIES - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY BROWNIES - THE SPICE HOUSE
From thespicehouse.com
MEXICAN CHOCOLATE BROWNIES WITH CINNAMON BUTTERCREAM FROSTING
From sprinklesandseasalt.com
UNBELIEVABLE SPICE BROWNIES | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CINNAMON SPICE BROWNIES - DELIGHT GLUTEN-FREE
From delightglutenfree.com
CINNAMON BLONDIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CINNAMON SPICE CHOCOLATE BROWNIES RECIPE - FOOD.COM
SPICY CINNAMON-CHOCOLATE BROWNIES
From pinterest.com
CINNAMON BROWNIES | MCCORMICK
From mccormick.com
CINNAMON SPICE CHOCOLATE BROWNIES RECIPE - WEBETUTORIAL
From webetutorial.com
WORLD BEST COFFEE RECIPES: CINNAMON SPICE CHOCOLATE BROWNIES
From worldbestcoffeerecipes.blogspot.com
3-SPICE BROWNIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CINNAMON CHOCOLATE BROWNIES | FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love