Cinnamon Red Hot Applesauce Food

WILLIS FARM APPLESAUCE

Steps:

• Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
• Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

CINNAMON APPLESAUCE

Steps:

• In a small saucepan, add 1 cup water and cinnamon candies; bring to boil, reduce heat and simmer for about 5 to 6 minutes or until candies are dissolved.
• In a large saucepan or cooking pot, add apples and the dissolved candy mixture along with the additional 1/2 cup of water.
• Cook until apples are soft; mash apples.
• Now add 1 cup sugar, hot-tamale jelly beans and continue to simmer until most of the tamale beans are dissolved, about 10 minutes.
• Some of the jelly beans will not be dissolved and this is okay, they will be light in color.
• Serve hot or refrigerate until ready to serve.
• Serve with ice cream, whipping cream or whipped cream or serve as is.
• The apple sauce has a vary light touch of a cinnamon"spicy" taste.
• You may adjust to your taste by adding more cinnamon candies or using less.
• If you desire to have the sauce spicier, just add a few more cinnamon candies and a small amount of water to a small saucepan and dissolve.
• Add to applesauce and mix well.

"RED HOT" APPLESAUCE

Steps:

• Core the apples, but it isn't necessary to peel them.
• I like the texture of having the peels in the sauce.
• Dice them very fine.
• Tumble everything into a large pot and bring to a boil.
• Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
• Cover, stirring occasionally, until you reach the consistency you want.
• The longer, the finer texture.
• I usually cook it about 3 hours.

CINNAMON APPLESAUCE JELLO

Steps:

• Combine water with candies and boil to melt candies.
• Pour over Jello and dissolve.
• Add Applesauce.
• Chill.

CINNAMON JELLO (RED HOTS SALAD)

Steps:

• Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.

CHUNKY CINNAMON APPLESAUCE

Steps:

• Place apples and water in a 5qt.
• saucepan.
• Cover and cook over med-low heat for 20 minutes or until apples are tender.
• Add sugar and candies.
• Cook, uncovered, until sugar and candies are dissolved.
• Remove from the heat and cool.
• Serve slightly warm, or chilled.

HOMEMADE APPLESAUCE

Steps:

• Core apples and cut into eighths.
• Peel if desired; it's not necessary.
• Place in large, heavy pot with the lemon slices, cinnamon sticks and water.
• Cover and bring to a boil.
• Reduce heat and simmer, stirring often.
• Cook until apples are soft, 15 minutes or so.
• Remove lemon and cinnamon; stir in sugar.
• Put mixture into food processor and pulse until smooth.
• Taste and add more sugar if you like.
• Store in the refrigerator.