Cinnamon Ice Cream For Electric Ice Cream Machine Food

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CINNAMON ICE CREAM II



Cinnamon Ice Cream II image

A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.

Provided by Alexa

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

¾ cup heavy cream
2 tablespoons sour cream
6 eggs
⅔ cup sugar
2 cups milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
  • In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
  • When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.

Nutrition Facts : Calories 237 calories, Carbohydrate 21.3 g, Cholesterol 176.5 mg, Fat 13.9 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 7.5 g, Sodium 88 mg, Sugar 19.9 g

CINNAMON ICE CREAM



Cinnamon Ice Cream image

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Provided by Elizabeth

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 1h50m

Yield 8

Number Of Ingredients 6

1 cup white sugar
1 ½ cups half-and-half cream
2 eggs, beaten
1 cup heavy cream
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Steps:

  • In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
  • Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g

CINNAMON ICE CREAM



Cinnamon ice cream image

Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort

Provided by Orlando Murrin

Categories     Dessert, Dinner

Time 40m

Yield 6 scoops

Number Of Ingredients 6

225ml milk
1 cinnamon stick
3 egg yolks
100g caster sugar
1 tsp ground cinnamon , freshly ground if possible
450ml whipping or double cream

Steps:

  • Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
  • Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.

Nutrition Facts : Calories 422 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 19 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium

CINNAMON ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE)



Cinnamon Ice Cream (for electric ice cream machine) image

This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.

Provided by Dee514

Categories     Frozen Desserts

Time 15m

Yield 1 Quart

Number Of Ingredients 6

1 egg yolk (may be omitted)
1/2 cup sugar
1 -2 teaspoon cinnamon (or to taste)
1 cup half-and-half cream
1 cup heavy cream
1/2 teaspoon vanilla

Steps:

  • Lightly beat egg yolk (if using).
  • Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
  • Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
  • Whisk cooked mixture together with remaining ingredients.
  • Cool and chill mixture for a few hours (1-2 hours).
  • Pour cold mixture into ice cream machine and process according to manufacturer's directions.

Nutrition Facts : Calories 1584.5, Fat 120, SaturatedFat 73.6, Cholesterol 581.6, Sodium 198.4, Carbohydrate 120, Fiber 1.4, Sugar 100.9, Protein 14.6

CINNAMON ICE CREAM ("DIET VERSION") FOR ELECTRIC ICE



Cinnamon Ice Cream (

This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chillling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture. ** This is an "old" recipe....before "Splenda" was developed.

Provided by Dee514

Categories     Frozen Desserts

Time 15m

Yield 1 Quart (approx.)

Number Of Ingredients 5

1 egg yolk (may substitute an equivalent amount of cholesterol free egg yolk or Egg Beaters)
12 envelopes Equal sugar substitute (or equivalent amount of granulated sugar substitute)
1 -2 teaspoon cinnamon
2 cups 1% low-fat milk
1/2 teaspoon vanilla

Steps:

  • Lightly beat egg yolk.
  • Add 1/2 cup of milk.
  • Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
  • Whisk cooked mixture together with remaining ingredients.
  • Cool and chill mixture for a few hours (1-2 hours).
  • Pour cold mixture into ice cream machine and process according to manufacturer's directions.

Nutrition Facts : Calories 310, Fat 8.9, SaturatedFat 4.6, Cholesterol 213.2, Sodium 222.8, Carbohydrate 37.7, Fiber 1.2, Sugar 35.5, Protein 19.2

CEYLON CINNAMON ICE CREAM



Ceylon Cinnamon Ice Cream image

Make and share this Ceylon Cinnamon Ice Cream recipe from Food.com.

Provided by Jonathan F.

Categories     Frozen Desserts

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 4

4 pints heavy cream
1/2 cup brown sugar
3 egg yolks
3 table spoons ceylon cinnamon

Steps:

  • heat heavy cream to simmer.
  • add brown sugar and cinnamon.
  • remove from heat add egg yolks and blend well with blender until thick.
  • prepare for ice cream maker freeze.
  • serve when semi hard.

Nutrition Facts : Calories 1189.1, Fat 119.4, SaturatedFat 73.8, Cholesterol 517.8, Sodium 129.4, Carbohydrate 27.1, Sugar 18.2, Protein 7.7

EASY ICE CREAM (FOR ELECTRIC ICE CREAM MAKER)



Easy Ice Cream (For Electric Ice Cream Maker) image

This is a quick, easy treat my family's always made. Chocolate chips, pineapple, strawberries can be added to the mix the last 5 minutes.

Provided by melissa_marie22682

Categories     Frozen Desserts

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 quart milk
1 tablespoon vanilla
3/4 cup sugar
1/8 teaspoon salt

Steps:

  • Mix the milk and sugar until well mixed.
  • Add vanilla & salt.
  • Pour into electric ice cream maker and follow instructions as stated.

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