Cinnamon Hot Chocolate Mix For A Crowd Food

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CINNAMON HOT CHOCOLATE



Cinnamon Hot Chocolate image

Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 5

Number Of Ingredients 5

4 cups light chocolate soymilk
2 oz semisweet baking chocolate, chopped
2 teaspoons vanilla
1 teaspoon ground cinnamon
Frozen fat-free whipped topping, thawed, if desired

Steps:

  • In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
  • Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
  • Garnish each serving with whipped topping.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 9 g, TransFat 0 g

CINNAMON HOT CHOCOLATE



Cinnamon Hot Chocolate image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 cups whole milk
2 cinnamon sticks
1 disk Mexican chocolate (about 3 ounces), chopped
Mini marshmallows, for garnish

Steps:

  • In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.

CINNAMON HOT CHOCOLATE MIX



Cinnamon Hot Chocolate Mix image

When our children left for college, they each insisted on taking a large container of this cinnamon-y cocoa mix with them to the dorm. For rich results, all they need to do is add hot milk, stir and enjoy! -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Time 10m

Yield 1 serving per batch.

Number Of Ingredients 8

1-3/4 cups nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup powdered nondairy creamer
1/2 cup baking cocoa
1/2 teaspoon ground cinnamon
1 cup miniature marshmallows
ADDITIONAL INGREDIENTS:
3/4 cup hot milk

Steps:

  • In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months., To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk.

Nutrition Facts : Calories 101 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

SUGAR FREE-FAT FREE- CINNAMON HOT CHOCOLATE MIX



Sugar Free-Fat Free- Cinnamon Hot Chocolate Mix image

You can vary the flavor as you like with this. Try using Amaretto dry coffee creamer for 1/2 the milk and skip the cinnamon for example.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 18 serving(s)

Number Of Ingredients 5

3 cups nonfat dry milk powder
1 cup Splenda sugar substitute
1/2 cup cocoa
1 tablespoon cinnamon
1 (40 g) package fat-free sugar-free instant chocolate pudding mix (Jello brand)

Steps:

  • Mix all ingredients together and place in an airtight container.
  • To make hot chocolate, use 1/4 c mix and 1 C hot water.
  • Number of Servings: 18.

HOT CHOCOLATE



Hot Chocolate image

Provided by Ina Garten

Categories     beverage

Time 25m

Yield 4 to 5 servings

Number Of Ingredients 8

2 1/2 cups whole milk
2 cups half-and-half
4 ounces bittersweet chocolate, chopped
4 ounces milk chocolate, chopped
1 tablespoon sugar
1 teaspoon pure vanilla extract
1 teaspoon instant espresso or coffee powder
4 to 5 vanilla beans or cinnamon sticks, for garnish

Steps:

  • Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

HOT COCOA FOR A CROWD



Hot Cocoa for a Crowd image

This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.-Deborah Canaday, Manhattan, Kansas

Provided by Taste of Home

Time 3h10m

Yield 12 servings.

Number Of Ingredients 7

5 cups nonfat dry milk powder
3/4 cup sugar
3/4 cup baking cocoa
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
11 cups water
Optional: Miniature marshmallows and peppermint candy sticks

Steps:

  • In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.

Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 156mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.

CINNAMON HOT CHOCOLATE MIX



Cinnamon Hot Chocolate Mix image

Just add hot milk and you're good to go. For those who love the taste of cinnamon and of course chocolate!

Provided by CoffeeB

Categories     Beverages

Time 15m

Yield 18-19 batches

Number Of Ingredients 7

1 3/4 cups instant nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup non-dairy coffee creamer
1/2 cup baking cocoa
1/2 teaspoon cinnamon
1 cup miniature marshmallow
3/4 cup hot milk

Steps:

  • In a bowl, combine milk powder, sugar, creamer, cocoa and cinnamon.
  • Add the marshmallows and mix well.
  • Store in an airtight container in a cool dry place for up to 3 months.
  • To prepare hot chocolate:.
  • Dissolve about 3 T. hot chocolate mix in hot milk.

Nutrition Facts : Calories 79.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.6, Sodium 49.4, Carbohydrate 15, Fiber 0.8, Sugar 12.4, Protein 3.2

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