Cinnamon Disc Cookies Food

CINNAMON DISC COOKIES

Steps:

• Sift together flour, baking powder and salt. Mix the margarine, sugar, egg and vanilla until creamy.
• Blend in flour mixture. Chill 1 hour or until easy to handle.
• Preheat oven to 350 degrees.
• Shape into balls using level tablespoon of dough.
• Mix nuts with the 2 teaspoons cinnamon.
• Roll balls in nut-cinnamon mixture. Place on greased cookie sheet 2 inches apart.
• Bake 12 minutes.

CINNAMON COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• On a large piece of waxed paper, sift together the flour, baking soda, salt, cinnamon, cloves and ginger.
• Cream the shortening and 1 cup of the sugar in a stand mixer fitted with the paddle attachment. Add the flour mixture and mix to combine. Mix in the molasses and the egg. Cover the dough in plastic wrap and chill until firm, 1 hour.
• Roll the dough into 1-inch balls. Roll the dough balls in the remaining 1/2 cup sugar and place on an ungreased cookie sheet, spaced 1- to 1 1/2-inches apart.
• Bake for 20 minutes. Transfer the cookies to a wire rack to cool. Store in an airtight container.

CINNAMON COOKIES I

Steps:

• In a medium bowl, cream together the butter and sugar. Beat in the egg yolks, then stir in the milk. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended. Wrap dough and chill for at least 2 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out cookies using a 2 1/4 inch cookie cutter. Place cookies 1 inch apart onto a cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven, until lightly browned. Remove cookies to wire racks and cool.

CINNAMON COOKIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter and sugar.
• Mix in egg and molasses, blending well.
• Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
• Drop by teaspoonfuls onto ungreased cookie sheet.
• Bake for 10 to 12 minutes.

CINNAMON DISCS

Steps:

• Cream butter and sugar. Add well beaten egg yolks and vanilla. Add flour with salt and baking powder. Mix well.
• Tablespoon of dough roll into balls with nuts and cinnamon. Place on greased cookie sheets 2 inches apart.
• Bake at 375°F for 8 to 10 minutes. Remove cookies from sheets right away.

CINNAMON COOKIES

Steps:

• In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
• Combine flour, cinnamon, baking powder and salt.
• Add to butter mixture.
• Blend well.
• Cover and refrigerate 2 hours or till firm enough to roll into balls.
• Shape dough into small balls about 3/4-inch in diameter.
• Roll in cinnamon sugar to coat.
• Set cookies 1-inch apart on lightly greased cookie sheets.
• Bake at 350° for 10 minutes or till the edges are lightly browned.
• Cool slightly on pans, then remove to racks to cool completely.