Cinnamon Cream Cheese Sticks Food
CINNAMON CREAM CHEESE DESSERT STICKS
I just came across the recipe in my files. This is from my grandmother. She used to make these for my sisters and I when we visited her. I had to improvise the name, because on my card it's called My Grandchildren's Secret Recipe. I remember making these with her one visit. She was an amazing cook and had a way of making you feel as though 'you' were the secret ingredient in all the amazing recipes she made.
Provided by Leilani
Categories Breakfast
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut the crust off the bread and flatten with a rolling pin.
- Mix the cream cheese, sugar and egg yolk.
- Spread the filling on the bread, and roll up.
- Mix cinnamon and sugar.
- Dip sticks in melted butter, and then dip in cinnamon sugar mix.
- Sticks can be frozen at this time.
- Place on greased baking sheet, and bake at 325 degrees for about 15-20 minutes, or until lightly browned.
Nutrition Facts : Calories 583.1, Fat 31.4, SaturatedFat 18.7, Cholesterol 113.7, Sodium 676.2, Carbohydrate 68.5, Fiber 1.8, Sugar 36.3, Protein 8.5
CINNAMON-SUGAR STICKS
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 0
Steps:
- Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.
CINNAMON CREAM CHEESE ROLL-UPS
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
Provided by MizzNezz
Categories Breads
Time 35m
Yield 16 roll ups
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin.
- Mix cream cheese, egg yolk, and powdered sugar.
- Combine sugar and cinnamon; set aside.
- Spread 1 T cheese mixture on each slice bread.
- Roll up.
- Dip in melted butter, then in cinnamon sugar.
- Place on ungreased baking sheet.
- Bake at 350°F for 20 minutes, or until golden.
CINNAMON SUGAR CREAM CHEESE BARS
Make and share this Cinnamon Sugar Cream Cheese Bars recipe from Food.com.
Provided by nrpelham
Categories Dessert
Time 45m
Yield 15-32 Small-Large Bars, 15-32 serving(s)
Number Of Ingredients 6
Steps:
- Layer one package crescent rolls on the bottom of a 9" x 13" pan. Pat to the edges.
- Mix together the cream cheese, sugar, and vanilla and layer on top of the rolls.
- Lay the other can of crescent rolls on top of the cream cheese mixture.
- Pour the melted butter over all and then sprinkle with the cinnamon/sugar mixture. *When I use a full stick of butter I have pools of butter/cinnamon to spoon around after baking. If I use ½ stick it seems to do less of this. Your choice.
- Bake at 350 F for 30 minutes.
- Bon appetite!
CINNAMON CREAM CHEESE STICKS
Make and share this Cinnamon Cream Cheese Sticks recipe from Food.com.
Provided by Air Force Mama
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.
Nutrition Facts : Calories 262.2, Fat 14.3, SaturatedFat 8.4, Cholesterol 38.5, Sodium 249.6, Carbohydrate 31.5, Fiber 0.7, Sugar 19.5, Protein 2.9
CINNAMON CREAM CHEESE FROSTING
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879
Provided by Mamas Kitchen Hope
Categories Dessert
Time 15m
Yield 4 1/2 cups
Number Of Ingredients 5
Steps:
- Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
- Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.
Nutrition Facts : Calories 954.1, Fat 37.8, SaturatedFat 22.7, Cholesterol 109.8, Sodium 345.4, Carbohydrate 155.6, Fiber 0.3, Sugar 151.7, Protein 3.2
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