Cinnamon Cereal Crunchies Food

CINNAMON CRUNCHIES

Steps:

• Mix margarine, both sugars& egg until light& creamy.
• Stir in oil.
• Add baking soda and salt; mix well.
• Add flour& continue mixing until smooth.
• Stir in chips, oats, cereal and coconut.
• Mix well.
• Drop by teaspoonful onto ungreased baking sheets.
• Bake at 325 degrees for 10-12 minutes.
• Cool for 2-3 minutes before removing from cookie sheet.

CINNAMON CEREAL CRUNCHIES

Steps:

• Heat oven to 325 degrees and grease a cookie sheet.
• Beat egg white in a large bowl on high speed until foamy.
• Beat in cinnamon and salt.
• Gradually beat in brown sugar on med speed until thick and glossy.
• Fold in cereal until completely coated.
• Spread as thinly as possible on the cookie sheet.
• Bake 12-15 minutes (no more!!!) or until set.
• Immediately remove from cookie sheet using spatula.
• Cool and then break into pieces.
• Store in airtight container.

CEREAL CRUNCHIES

Steps:

• In a large bowl, combine the cereals, pretzels and nuts; set aside.
• In a 2-1/2 quart saucepan,combine the butter, brown sugar, corn syrup, butter flavoring and salt. Bring to a boil. Boil, uncovered, for 5 minutes.
• In a small bowl, combine vanilla and baking soda.
• Remove brown sugar syrup from the heat; stir in vanilla mixture (syrup will foam). Pour over cereal mixture and toss to coat.
• Bake at 200 degrees 1 hour, stirring 2 or 3 times during baking.
• Turn out at once on wax paper; spread apart and allow to cool completely. Break apart; store in tightly covered container.